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Food Events

2014 Farm Stand Fall Harvest Festival & Boutique

Sunday, Oct. 26, 2014 Farm Stand West, 2115 Miller Ave, Escondido, CA 92025

Puzzling Adventure Wine Experience

Sunday, Oct. 26, 2014 34567 Rancho California Road, Temecula, CA

NFL Happy Hour At Islands Restaurants

Sunday, Oct. 26, 2014 Islands Restaurants

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Baja California's Culinary Boom Reaches Beyond Borders

Oct. 14
Midday Edition
Tease photo

There is a culinary boom going on in Baja California that's being experienced on both sides of the border. We take a look at the impact and how chefs will face off this week at the Tijuana Innovadora conference.

Third Edition Of 'Innovadora' Event Showcases Best Of Tijuana And Beyond

Oct. 14
Midday Edition
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Tijuana Innovadora, will focus on innovation, entrepreneurship and binational economies. The biennial conference features 200-plus speakers, exhibits, workshops and special events about technology, food and fashion.

San Diego's Love For Its 'Little Italy'

Oct. 7
Midday Edition
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San Diego's Little Italy is the go-to destination for visitors and locals alike who are looking for great things to eat. KPBS Midday Edition looks at a new book that highlights Little Italy's past and present by San Diegan Maria Desiderata Montana.

San Diego Food Writer Opens Up About Diabetes Diagnosis

Sept. 24
Midday Edition
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Since being diagnosed with Type 2 diabetes three years ago, San Diego food writer Caron Golden is staying healthy by exercising and watching what she eats -and its not all green salads.

One Man's Quest For Good Bread Turns Into An Adventure In Baking Around The World

Sept. 10
Midday Edition
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A journalist turned award-winning baker and author is sharing his secrets about making the perfect loaf of bread in a new memoir, "In Search of the Perfect Loaf — A Home Baker's Odyssey."

Baked French Fries For Crew Of USS America - San Diego's Newest Ship

Sept. 9
By Beth Ford Roth
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As the USS America makes its way to its new home port of San Diego, the crew's dining options have been quite different from what other sailors usually experience during deployment - no free soft drinks, and french fries that aren't actually fried.

Recalled Peanut And Almond Butters Sold At Military Commissaries

Aug. 26
By Beth Ford Roth
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Brands of almond and peanut butters recalled from store shelves because of possible Salmonella contamination were sold by military commissaries, according to an announcement the Defense Commissary Agency.

Military Commissaries Get Temporary Reprieve From Budget Ax

July 22
By Beth Ford Roth
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Congress has voted to restore $200 million in cuts to the taxpayer subsidies that help fund military commissaries.

5 Cool Summer Suppers To Beat The Heat In San Diego

July 16
Midday Edition
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When the temperatures rises, turn to these cool summer recipes by San Diego food writer Caron Golden and Blind Burrito executive chef Sara Polczynski.

San Diego County Fair Ends 24-Day Run With Record-Breaking Numbers

July 7
10News
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Nearly 1.5 million people attended the San Diego County Fair this year, consuming thousands of strange foods and delectable treats.

San Diego Summer Fun Cafe Program Expands To Fill Nutrition Gap

June 25
By Dwane Brown
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One out of every four school children in San Diego is eligible for the city’s free lunch program, but during the summer these kids lose access to one of the only meals they'll get all day.

Whole Foods To Pay Nearly $800,000 For Overcharging Customers

June 24
By City News Service
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Whole Foods will pay nearly $800,000 to settle allegations of overcharging customers, prosecutors in San Diego, Los Angeles and Santa Monica announced Tuesday.

Baja Chefs Come Together For Conservation

June 18
Midday Edition
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Wildcoast's third annual Baja Bash serves up Baja-inspired sustainable cuisine, wine and beer while raising funds to benefit Baja's coast and ocean.

Memorial Day Freebies And Discounts For Military Families

May 26
By Beth Ford Roth
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Many nationwide restaurant and retail chains are honoring the military this Memorial Day by offering discounts - and in some cases freebies - to active duty service members and veterans.

Writer Ruth Reichl Sees The World Food First

May 14
Midday Edition
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Former New York Times food critic and writer Ruth Reichl sees the world food first. We'll hear about her first novel, 'Delicious' and her thoughts on the legacy of "Gourmet" magazine. Reichl will be at the Chino Farm on May 18

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