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Food Events

The Pumpkin Patch At Bates Nut Farm

Monday, Oct. 23, 2017 Bates Nut Farm

Pumpkin Patch @ Farm Stand West

Monday, Oct. 23, 2017 Farm Stand West

Grant Grill’s California Spiny Lobster Week

Tuesday, Oct. 24, 2017 Grant Grill

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Stone Brewing To Donate Portion Of Sales To California Wildfire Vic...

Stone Brewing To Donate Portion Of Sales To California Wildfire Victims

Oct. 13
By City News Service

Escondido-based Stone Brewing's distributing division, Stone Distributing Co., announced Friday that it will donate a portion of its sales throughout this month to benefit people affected by the devastating fires in Northern California.

What To Eat Before The End Of Summer

What To Eat Before The End Of Summer

Aug. 24
By Marissa Cabrera, Maureen Cavanaugh

San Diego food writer Caron Golden is marking the end of summer by sharing some of her go-to summer dishes, from fresh salads to chilled soups.

San Diego's Top Weekend Events: Latin Sounds, Icons And Flavors

San Diego's Top Weekend Events: Latin Sounds, Icons And Flavors

Aug. 18
By Maureen Cavanaugh, Nina Garin

This weekend brings a celebration of Latin food, music — even an iconic Argentinian leader — plus a salute to "Fiddler on the Roof."

Surprising Culinary Combination To Visit San Diego Sunday: A Vegan,...

Surprising Culinary Combination To Visit San Diego Sunday: A Vegan, French Chef

July 13
By Maureen Cavanaugh, Megan Burke

Celebrated French chef Jean-Christian Jury has cooked in restaurants and kitchens across the globe. A heart attack led him to embrace a vegan diet more than a decade ago. Now Jury has written "Vegan - The Cookbook" which he hopes will make plant-based foods accessible and appealing to more people.

San Diego Gets Its Own Official Craft Beer

San Diego Gets Its Own Official Craft Beer

July 11
By KPBS News, Matt Hoffman

The San Diego Tourism Authority launched an “official craft beer” for San Diego.

How Americans Ate During The Great Depression

How Americans Ate During The Great Depression

April 13
By Michael Lipkin

Baked onion stuffed with peanut butter? That's just one of the recipes Americans turned to during the Great Depression.

San Diego's Female Chefs Celebrate Their Kitchen Leadership

San Diego's Female Chefs Celebrate Their Kitchen Leadership

March 8
By Maureen Cavanaugh, Michael Lipkin

Women have been cooking and preparing meals for millennia, but female chefs are still a significant minority in U.S. restaurants.

City Attorney's Office To Investigate Restaurants Found Surcharging...

City Attorney's Office To Investigate Restaurants Found Surcharging Customers

Jan. 5
By City News Service

The investigation was launched after complaints about the practice were received on a consumer hotline.

In The Era Of The Foodie, Why Are Jack In The Box Tacos So Popular?

In The Era Of The Foodie, Why Are Jack In The Box Tacos So Popular?

Jan. 5
By Maureen Cavanaugh, Megan Burke

A story in the Wall Street Journal may sabotage one of your New Year's resolutions. In some magically, bizarre way - it might make you hungry for a Jack In The Box taco.

Where To Eat On Christmas And Hanukkah

Where To Eat On Christmas And Hanukkah

Dec. 23
By Alison St John, Nina Garin

Where do you go if you're not up for cooking a holiday meal? Two dining experts are here to help.

Talking Food: How To Prepare Healthy, Holiday Desserts

Talking Food: How To Prepare Healthy, Holiday Desserts

Dec. 19
By Alison St John, Marissa Cabrera

A new cookbook by San Diego fitness expert Laura Marquis puts a healthy twist on some favorite holiday season desserts.

Turkey Talk: How Not To Burn Your Biscuits, Make Gritty Gravy Or Dr...

Turkey Talk: How Not To Burn Your Biscuits, Make Gritty Gravy Or Dry Out Your Turkey

Nov. 23
By Marissa Cabrera, Maureen Cavanaugh

Chef Bernard Guillas, executive chef at the Marine Room restaurant in La Jolla, will answer questions about how to plan a Thanksgiving Day dinner with all the fixings.

San Diego Beer Week Caps Year Of Shakeups For Local Breweries

San Diego Beer Week Caps Year Of Shakeups For Local Breweries

Nov. 3
By Maureen Cavanaugh, Michael Lipkin

Smaller breweries are opening at a rapid clip: 20 opened in the past year with another 25 on track to open next year.

An Avocado Shortage Is Hurting San Diego's Mexican Restaurants

An Avocado Shortage Is Hurting San Diego's Mexican Restaurants

Oct. 28
By Jean Guerrero

Drought-damaged avocado trees and farmworker strikes mean fewer and more expensive avocados in San Diego.

Southeastern San Diego Hits Barrier To Healthy Food Access: Cars

Southeastern San Diego Hits Barrier To Healthy Food Access: Cars

Sept. 22
By Andrew Bowen

The area has been described as a “food desert,” where fresh produce is hard to find. Residents working to change that are encountering an unexpected barrier: cars that drive too fast.

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