Ten years after writing "The Omnivore's Dilemma," Pollan says Americans are still concerned about where their food comes from.
Claudia Sandoval, who won "MasterChef" season six, is out with a new cookbook. “Claudia’s Cocina” offers a taste of Mexico and chronicles the chef’s culinary journey.
The company announced efforts to recognize crops grown on farms that are in the process of switching to organic.
- May 17
- By KPBS News
If it fits in a deep fryer, someone somewhere at the San Diego County Fair will probably be selling it.
- May 5
- By Jean Guerrero
On Saturday, San Diego City College students and other activists will protest the treatment of Mexican farmworkers who harvest the berries sold by Driscoll's.
An edible garden expert shares an easy recipe for roasted spiced carrots with quinoa, green ribbons and turmeric vinaigrette that you can take wherever you go.
- April 19
- By City News Service
It's the first time San Diego has appeared in PETA's top 10 ranking. Portland, Oregon, topped the annual rankings, followed by Los Angeles, New York, Detroit and Nashville.
Born and raised in Mexico City, Pati Jinich left her career as a political analyst to pursue her passion as a chef.
Immigrants bring a lot to a city, especially their food culture and traditions. A new cookbook tells the story of San Diego's evolving ethnic cuisine.
- Feb. 24
- By Erik Anderson
Local craft brewers are concerned about a bid by the world's largest beer seller to open a brew pub in San Diego's East Village.
The craft-coffee scene is big in San Francisco, Portland, Seattle and New York. It's gaining traction in San Diego.
Valentine's Day is Sunday, and if you need advice on how to make your loved one feel special, we've got you covered.
Michele Parente, dining and lifestyle reporter at The San Diego Union-Tribune, shares her picks for San Diego Restaurant Week.
Chef Bernard of the Marine Room restaurant in La Jolla will answer questions about cooking, entertaining and all-around enjoying the holidays.
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