Michele Parente, dining and lifestyle reporter at The San Diego Union-Tribune, shares her picks for San Diego Restaurant Week.
Chef Bernard of the Marine Room restaurant in La Jolla will answer questions about cooking, entertaining and all-around enjoying the holidays.
Any good meal can comfort hunger. But when it comes to those meals we call "comfort food," it means something more than just feeling full.
- Aug. 25
- By Matt Hoffman
American sports stadiums aren't just places to watch a game, they’re places to eat. But where does that food come from, and what happens to the waste?
From chilled honeydew soup to watermelon pizza, these recipes will cool people down as temperatures heat up across San Diego County.
The owner behind one of San Diego's top farm-to-table restaurants opens up about the difficulties of developing a menu based on seasonal ingredients that are local and organic.
Two experts offer pointers on building a better burger and smoking your favorite food, desert and cocktails.
- June 8
- By Jean Guerrero
Tijuana’s rising reputation as a food destination continues to attract visitors from around the globe, despite a spike in murders this spring.
"Kings of the Craft,” a new television series exploring San Diego's craft beer industry and the unique stories behind it, debuts May 21 on KPBS.
The annual list of top breweries from the Brewers Association — which represents small and independent craft brewers — is based on beer sales volume.
- March 12
- By City News Service
The Cohn Restaurant Group's latest eatery was based on the award-winning restaurant at Balboa Park.
- Feb. 19
- By Erik Anderson
San Diego brewpubs and craft breweries are making their impact felt in the local economy. The industry made a $600 million economic impact last year.
- Feb. 6
- By City News Service
Mike Hardin, owner of the popular burger joint with restaurants in Ocean Beach and downtown San Diego, was found dead Thursday in a Chowchilla hotel room.
- Jan. 30
- By Beth Ford Roth
The nonprofit group Pizza 4 Patriots is sending 5,000 pies to troops stationed in Afghanistan, so they can enjoy a slice or two (or five) while watching the Super Bowl. And despite Pizza 4 Patriots' name, service members who are Seahawks fans will get their fair share of the pies, too.
Allan Karl visited 35 countries in three years on a motorcycle. He shares his adventures through food and photography in his new book "FORKS: A Quest for Culture, Cuisine, and Connection."