Culinary Events

Wine, Cheese and Chocolate Festival

Friday, June 21, 2013 Women's Museum of California

San Diego History Center Presents 'Bottled & Kegged: SD's Craft Brew Culture'

Monday, May 20, 2013 San Diego History Center

Mindful Eating, Conscious Living

Monday, May 20, 2013 UCSD Center for Mindfulness 5060 Shoreham Place, Suite 200 San Diego, CA 92122

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San Diego Cooks: German Rouladen

Dec. 19
By Monica Medina
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Susan McBeth grew up, the daughter of an Air Force father and a German mother. For her, living on a base, there was nothing like her mother’s cooking.

A Bounty Of Holiday Food Gifts For San Diego Foodies

Dec. 17
Midday Edition
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A bounty of holiday food gifts for San Diego foodies.

'The Line' Documentary Shows Families In Poverty Across U.S.

Dec. 4
Midday Edition
Evening Edition
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A new documentary, screening tonight in San Diego, puts a human face on poverty in America and challenges stereotypes about the poor.

Great Craft Brew And Beer-Inspired Food In San Diego

Nov. 6
Midday Edition
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San Diego is right in the middle of its annual beer week event. But have you ever thought of cooking with beer? The brewmaster from Mission Brewery and the author of "Brew Food" talks about drinking and cooking with beer.

Prop 37 Could Set National Tone On Labeling Genetically Modified Food

Oct. 17
Midday Edition
By Claire Trageser
21 Comments
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Proposition 37 is attracting national attention because of the message it could send about our food. The measure would make California the first state in the U.S. to require labeling for genetically modified food.

California Marine Using Cooking Skills To Make Dream Come True

Oct. 2
By Beth Ford Roth
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California native Staff Sgt. Juan Contreras, a Marine with the I Marine Expeditionary Force (Forward), has always had a passion for cooking. He hopes the food service skills he's picking up in the Marine Corps will help him open a restaurant in San Diego one day.

Get Junk Food Out Of Schools, Say Military Leaders

Sept. 25
By Beth Ford Roth
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A group of high-ranking retired military officials is calling on our country's public schools to remove junk food from their campuses. They say it's a matter of national security.

San Diego Public Market Under Way

Sept. 21
By Angela Carone
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San Diego has joined the ranks of cities with a public market. Seattle has one, the historic Pike Place, and San Francisco has the Ferry Building. An indoor market with permanent food and produce vendors will open in San Diego next spring. The first phase is under way and open to the public.

Extreme Weather Means Extreme Food Prices Worldwide, Aid Agency Warns

Sept. 6
Elizabeth Shogren, NPR
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As climate change brings more drought and flooding, food prices are expected to keep spiking.

Food Waste Is Overwhelming. Here Are Five Things People Are Doing About It

Aug. 23
April Fulton, NPR
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About 40 percent of food in the United States today goes uneaten. The average American consumer wastes 10 times as much food as someone in Southeast Asia — up 50 percent from Americans in the 1970s. Yet, 1 in 6 Americans doesn't have enough to eat, says the U.S. Department of Agriculture.

California Leads Nation in Farmer's Markets

Aug. 3
Bob Moffitt, California Capitol Network
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The number of farmer’s markets in California has risen substantially.

Weekend Preview: Hot Vinyl, Moonlight Musicals, And An Art Walk South Of The Border

July 26
Midday Edition
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From North County to south of the border and points in-between, there’s lots of fun to be had in and around San Diego this weekend.

Federal Subsidies Support Junk Food Instead Of Fresh Food, Report Says

July 25
By Diana Crofts-Pelayo
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Citing the obesity epidemic among America’s children, a California consumer group says federal subsidies support junk food instead of fresh food.

U.S. Drought Now Worst Since 1956; Food Prices To Spike

July 17
Mark Memmott, NPR Two-Way Blog
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"Moderate to extreme" drought conditions already exist in about 55 percent of the continental U.S.