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Food Events

The 2016 Bates Nut Farm Pumpkin Patch

Thursday, Sept. 29, 2016 Bates Nut Farm

San Diego Restaurant Week

Thursday, Sept. 29, 2016 Various Locations in San Diego

Celebrate Restaurant Week At The Marine Room

Thursday, Sept. 29, 2016 The Marine Room

Check out more food events →

Where To Dine For San Diego Restaurant Week

Where To Dine For San Diego Restaurant Week

Jan. 21
By Marissa Cabrera, Maureen Cavanaugh

Michele Parente, dining and lifestyle reporter at The San Diego Union-Tribune, shares her picks for San Diego Restaurant Week.

Chef Bernard Guillas Shares Thanksgiving Dinner Ideas

Chef Bernard Guillas Shares Thanksgiving Dinner Ideas

Nov. 25
By Marissa Cabrera, Maureen Cavanaugh

Chef Bernard of the Marine Room restaurant in La Jolla will answer questions about cooking, entertaining and all-around enjoying the holidays.

The Science Of Comfort Food

The Science Of Comfort Food

Nov. 24
By Megan Burke, Maureen Cavanaugh

Any good meal can comfort hunger. But when it comes to those meals we call "comfort food," it means something more than just feeling full.

San Diego Padres Pave The Way For Sustainable Food

San Diego Padres Pave The Way For Sustainable Food

Aug. 25
By Matt Hoffman

American sports stadiums aren't just places to watch a game, they’re places to eat. But where does that food come from, and what happens to the waste?

3 Cool Summer Dishes To Beat The Heat

3 Cool Summer Dishes To Beat The Heat

Aug. 18
By Marissa Cabrera, Maureen Cavanaugh

From chilled honeydew soup to watermelon pizza, these recipes will cool people down as temperatures heat up across San Diego County.

What Does It Take To Run A Farm-To-Table Restaurant In San Diego?

What Does It Take To Run A Farm-To-Table Restaurant In San Diego?

July 13
By Marissa Cabrera, Maureen Cavanaugh

The owner behind one of San Diego's top farm-to-table restaurants opens up about the difficulties of developing a menu based on seasonal ingredients that are local and organic.

'Project Smoke' Host, San Diego Chef Give Tips On Grilling Great Bu...

'Project Smoke' Host, San Diego Chef Give Tips On Grilling Great Burgers

July 7
By Maureen Cavanaugh, Patty Lane

Two experts offer pointers on building a better burger and smoking your favorite food, desert and cocktails.

Tijuana Food Scene Thrives Despite Violence

Tijuana Food Scene Thrives Despite Violence

June 8
By Jean Guerrero

Tijuana’s rising reputation as a food destination continues to attract visitors from around the globe, despite a spike in murders this spring.

New Series Brewing About San Diego Craft Beer Scene

New Series Brewing About San Diego Craft Beer Scene

May 18
By Marissa Cabrera, Maureen Cavanaugh

"Kings of the Craft,” a new television series exploring San Diego's craft beer industry and the unique stories behind it, debuts May 21 on KPBS.

San Diego Breweries Make National List Of Top 50 Beer Companies

San Diego Breweries Make National List Of Top 50 Beer Companies

March 31
By Dwane Brown, City News Service

The annual list of top breweries from the Brewers Association — which represents small and independent craft brewers — is based on beer sales volume.

Prado Restaurant Opens In San Diego Airport

Prado Restaurant Opens In San Diego Airport

March 12
By City News Service

The Cohn Restaurant Group's latest eatery was based on the award-winning restaurant at Balboa Park.

Craft Beer Brewing A Success Story In San Diego

Craft Beer Brewing A Success Story In San Diego

Feb. 19
By Erik Anderson

San Diego brewpubs and craft breweries are making their impact felt in the local economy. The industry made a $600 million economic impact last year.

Owner Of Hodad's Restaurant Found Dead In Chowchilla

Owner Of Hodad's Restaurant Found Dead In Chowchilla

Feb. 6
By City News Service

Mike Hardin, owner of the popular burger joint with restaurants in Ocean Beach and downtown San Diego, was found dead Thursday in a Chowchilla hotel room.

5,000 Pizzas Headed To Afghanistan For Super Bowl Sunday (Video)

5,000 Pizzas Headed To Afghanistan For Super Bowl Sunday (Video)

Jan. 30
By Beth Ford Roth

The nonprofit group Pizza 4 Patriots is sending 5,000 pies to troops stationed in Afghanistan, so they can enjoy a slice or two (or five) while watching the Super Bowl. And despite Pizza 4 Patriots' name, service members who are Seahawks fans will get their fair share of the pies, too.

Leucadia Man Documents Global Adventure In New Book

Leucadia Man Documents Global Adventure In New Book

Jan. 20
By Marissa Cabrera, Maureen Cavanaugh, Hoa Quach

Allan Karl visited 35 countries in three years on a motorcycle. He shares his adventures through food and photography in his new book "FORKS: A Quest for Culture, Cuisine, and Connection."