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Entertainment Weekly's Con-X

Saturday, July 23, 2016 Embarcadero Marina Park North

Heroes Brew Fest

Saturday, July 23, 2016 Waterfront Park

Passport To France

Saturday, July 23, 2016 Encinitas Community Center

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Tease photo for Welcoming The Final 'Hobbit' Movie With A Mealtime Marathon

Welcoming The Final 'Hobbit' Movie With A Mealtime Marathon

Dec. 17
By Beth Accomandoand Richard Klein

The latest installment of “The Hobbit Trilogy” — “The Hobbit: The Battle of the Five Armies” — boasts that it is “The Defining Chapter.” Well, let’s just say that hopefully it will be the last.

Tease photo for Little Italy's Juniper & Ivy Tops San Diego's Best New Restaurant List

Little Italy's Juniper & Ivy Tops San Diego's Best New Restaurant List

Dec. 9
By Marissa Cabrera, Maureen Cavanaugh

San Diego Magazine food critic Troy Johnson's highly anticipated list of the year's best new restaurants includes expected picks and lots of surprises.

Tease photo for 78,000 Pounds Of Turkey Feed Troops Overseas On Thanksgiving

78,000 Pounds Of Turkey Feed Troops Overseas On Thanksgiving

Nov. 26
By Beth Ford Roth

78,000 pounds of turkey. 40,000 pounds of beef. 26,000 pounds of ham. 10,000 pies. That's what it takes to provide a proper Thanksgiving to U.S. troops who are deployed overseas for the holidays.

Tease photo for San Diego Food Writer Shares Thanksgiving Pie Recipes, Tips

San Diego Food Writer Shares Thanksgiving Pie Recipes, Tips

Nov. 26
By Marissa Cabrera, Tom Fudge

It's not too late to bake a pie this Thanksgiving. San Diego food writer Caron Golden joins KPBS Midday Edition to share some of her favorite recipes along with tips and tricks for baking the perfect pie.

Tease photo for Talking Turkey With Chef Bernard Guillas

Talking Turkey With Chef Bernard Guillas

Nov. 26
By Tom Fudge, Patty Lane, Peggy Pico

Are you still defrosting your turkey? Wondering if you should cook your stuffing in or outside the bird? Don't panic. Executive Chef Bernard Guillas has answers.

Tease photo for Group Teaches San Diegans How To Slaughter Animals For Food

Group Teaches San Diegans How To Slaughter Animals For Food

Nov. 24
By Angela Carone

Death for Food, a group of San Diego food writers, ranchers and documentarians, wants to connect meat eaters to the process of how meat gets made by demonstrating how to slaughter animals. Animal-rights activists and vegans are not happy about it.

Tease photo for San Diego Chefs' New Cookbook Celebrates Seafood

San Diego Chefs' New Cookbook Celebrates Seafood

Nov. 19
By Megan Burke, Tom Fudge

Consider fish for holidays. We'll get some tips on cooking tuna, tilapia and more from Chefs Bernard Guillas and Ron Oliver of the Marine Room.

Tease photo for Check Out These Veterans Day Freebies And Discounts

Check Out These Veterans Day Freebies And Discounts

Nov. 10
By Beth Ford Roth

In honor of Veterans Day, restaurant chains and retailers are offering all sorts of discounts and free meals on Nov. 11 for active-duty military, veterans, and reservists.

Tease photo for Baskin-Robbins' Newest Flavor For Veterans Day? Camouflage Ice Cream

Baskin-Robbins' Newest Flavor For Veterans Day? Camouflage Ice Cream

Nov. 6
By Beth Ford Roth

You had me at salty caramel, Baskin-Robbins. But the ice cream chain's newest flavor isn't just about taste. First Class Camouflage is meant to honor our military on Veterans Day.

Tease photo for Living Room Cafe On Tap To Serve San Diego's Central Library

Living Room Cafe On Tap To Serve San Diego's Central Library

Oct. 30
By City News Service

The City Council's Public Safety and Livable Neighborhoods Committee cleared the way Wednesday for one of San Diego's most popular coffee house chains to open shop at the downtown Central Library.

Tease photo for Baja California's Culinary Boom Reaches Beyond Borders

Baja California's Culinary Boom Reaches Beyond Borders

Oct. 14
By Maureen Cavanaugh, Patty Lane, Peggy Pico

There is a culinary boom going on in Baja California that's being experienced on both sides of the border. We take a look at the impact and how chefs will face off this week at the Tijuana Innovadora conference.

Tease photo for Third Edition Of 'Innovadora' Event Showcases Best Of Tijuana And Beyond

Third Edition Of 'Innovadora' Event Showcases Best Of Tijuana And Beyond

Oct. 14
By Maureen Cavanaugh, Patty Lane, Peggy Pico

Tijuana Innovadora, will focus on innovation, entrepreneurship and binational economies. The biennial conference features 200-plus speakers, exhibits, workshops and special events about technology, food and fashion.

Tease photo for San Diego's Love For Its 'Little Italy'

San Diego's Love For Its 'Little Italy'

Oct. 7
By Maureen Cavanaugh, Patty Lane

San Diego's Little Italy is the go-to destination for visitors and locals alike who are looking for great things to eat. KPBS Midday Edition looks at a new book that highlights Little Italy's past and present by San Diegan Maria Desiderata Montana.

Tease photo for San Diego Food Writer Opens Up About Diabetes Diagnosis

San Diego Food Writer Opens Up About Diabetes Diagnosis

Sept. 24
By Marissa Cabrera, Maureen Cavanaugh

Since being diagnosed with Type 2 diabetes three years ago, San Diego food writer Caron Golden is staying healthy by exercising and watching what she eats -and its not all green salads.

Tease photo for One Man's Quest For Good Bread Turns Into An Adventure In Baking Around The World

One Man's Quest For Good Bread Turns Into An Adventure In Baking Around The World

Sept. 10
By Megan Burke, Tom Fudge, Peggy Pico

A journalist turned award-winning baker and author is sharing his secrets about making the perfect loaf of bread in a new memoir, "In Search of the Perfect Loaf — A Home Baker's Odyssey."