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Food Events

OMBAC To Host Second Annual Beerfest & Over-the-Line Tournament

Sunday, May 20, 2018 Mariner's Point

La Jolla Open Aire Market

Sunday, May 20, 2018 La Jolla Elementary School

39th Annual Fiesta del Sol

Sunday, May 20, 2018 Fletcher Cove Beach Park

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'Project Smoke' Host, San Diego Chef Give Tips On Grilling Great Burgers

July 7, 2015
By Maureen Cavanaugh, Patty Lane

Two experts offer pointers on building a better burger and smoking your favorite food, desert and cocktails.

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Tijuana Food Scene Thrives Despite Violence

June 8, 2015
By Jean Guerrero

Tijuana’s rising reputation as a food destination continues to attract visitors from around the globe, despite a spike in murders this spring.

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New Series Brewing About San Diego Craft Beer Scene

May 18, 2015
By Marissa Cabrera, Maureen Cavanaugh

"Kings of the Craft,” a new television series exploring San Diego's craft beer industry and the unique stories behind it, debuts May 21 on KPBS.

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San Diego Breweries Make National List Of Top 50 Beer Companies

March 31, 2015
By City News Service, Dwane Brown

The annual list of top breweries from the Brewers Association — which represents small and independent craft brewers — is based on beer sales volume.

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Prado Restaurant Opens In San Diego Airport

March 12, 2015
By City News Service

The Cohn Restaurant Group's latest eatery was based on the award-winning restaurant at Balboa Park.

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Craft Beer Brewing A Success Story In San Diego

Feb. 19, 2015
By Erik Anderson

San Diego brewpubs and craft breweries are making their impact felt in the local economy. The industry made a $600 million economic impact last year.

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Owner Of Hodad's Restaurant Found Dead In Chowchilla

Feb. 6, 2015
By City News Service

Mike Hardin, owner of the popular burger joint with restaurants in Ocean Beach and downtown San Diego, was found dead Thursday in a Chowchilla hotel room.

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5,000 Pizzas Headed To Afghanistan For Super Bowl Sunday (Video)

Jan. 30, 2015
By Beth Ford Roth

The nonprofit group Pizza 4 Patriots is sending 5,000 pies to troops stationed in Afghanistan, so they can enjoy a slice or two (or five) while watching the Super Bowl. And despite Pizza 4 Patriots' name, service members who are Seahawks fans will get their fair share of the pies, too.

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Leucadia Man Documents Global Adventure In New Book

Jan. 20, 2015
By Hoa Quach, Marissa Cabrera, Maureen Cavanaugh

Allan Karl visited 35 countries in three years on a motorcycle. He shares his adventures through food and photography in his new book "FORKS: A Quest for Culture, Cuisine, and Connection."

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Military Families Stationed Overseas Find Commissary Shelves Empty

Jan. 8, 2015
By Beth Ford Roth

Military families stationed in Europe and the Pacific are finding it difficult to get the food and supplies they need from their local base commissaries.

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Bon Appétit: Judge Blocks California Ban On Foie Gras

Jan. 7, 2015
Associated Press

A judge permanently blocked the state attorney general from enforcing the law that took effect two years ago, finding that the federal government's authority to regulate foie gras supersedes the state's.

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San Diego Beer Drinkers Find Not All Breweries Welcome Outside Growlers

Dec. 22, 2014
By Claire Trageser

Starting this year, California beer drinkers were supposed to be able to take beer jugs called growlers into any brewery and say, "fill 'er up." But not all San Diego breweries have opened up their taps.

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Welcoming The Final 'Hobbit' Movie With A Mealtime Marathon

Dec. 17, 2014
By Beth Accomando and Richard Klein

The latest installment of “The Hobbit Trilogy” — “The Hobbit: The Battle of the Five Armies” — boasts that it is “The Defining Chapter.” Well, let’s just say that hopefully it will be the last.

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Little Italy's Juniper & Ivy Tops San Diego's Best New Restaurant List

Dec. 9, 2014
By Marissa Cabrera, Maureen Cavanaugh

San Diego Magazine food critic Troy Johnson's highly anticipated list of the year's best new restaurants includes expected picks and lots of surprises.

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78,000 Pounds Of Turkey Feed Troops Overseas On Thanksgiving

Nov. 26, 2014
By Beth Ford Roth

78,000 pounds of turkey. 40,000 pounds of beef. 26,000 pounds of ham. 10,000 pies. That's what it takes to provide a proper Thanksgiving to U.S. troops who are deployed overseas for the holidays.