Chef Brian Scheehser on his farm. The chef—who grows and harvests vegetables and herbs featured on the menu of Trellis Restaurant on Seattle’s Eastside—shares expert tips on cooking and on growing fruits and vegetables.

Credit: American Public Television

Above: Chef Brian Scheehser on his farm. The chef—who grows and harvests vegetables and herbs featured on the menu of Trellis Restaurant on Seattle’s Eastside—shares expert tips on cooking and on growing fruits and vegetables.

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