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Rick Steves' Delicious Europe

When it comes to good eating, Europe is a food lover's wonderland: elegant cuisine, rustic delights, seasonal treats, beloved bakeries, a passion for wine, and slow food rather than fast food. However you slice it, Europeans take pride in their food: eating well is living well. In this tasty, half-hour program, we dine with Rick Steves as he enjoys Europe's very best — from gourmet tapas in Galicia to the trattoria of your dreams in Rome, and from the catch of the day in Greece to the ancient vines and wines of Burgundy. For garlicky snails, creamy buffalo mozzarella, savory bouillabaisse, the best of the wurst, and much more, join Rick on this fun celebration of European cuisine — "Delicious Europe."

Tapas in Basque Country.

Tapas in Basque Country.

Credit: Courtesy of Rick Steves

Rick Steves takes a lunch break.

Rick Steves takes a lunch break.

Credit: Courtesy of Rick Steves

Rick Steves enjoys beer, pretzels and pork in Germany.

Rick Steves enjoys beer, pretzels and pork in Germany.

Credit: Courtesy of Rick Steves

Florentine Steak

Florentine Steak

Credit: Courtesy of Rick Steves

Co-author Steve Smith joins Rick Steves for a meal.

Co-author Steve Smith joins Rick Steves for a meal.

Credit: Courtesy of Rick Steves

A delicious lunch in Provence.

A delicious lunch in Provence.

Credit: Courtesy of Rick Steves

Fresh seafood in Brussels.

Fresh seafood in Brussels.

Credit: Courtesy of Rick Steves

Paella in Spain.

Paella in Spain.

Credit: Courtesy of Rick Steves

A classic seafood meal in Croatia.

A classic seafood meal in Croatia.

Credit: Courtesy of Rick Steves

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