63° Mostly CloudyRick Steves' Delicious Europe
When it comes to good eating, Europe is a food lover's wonderland: elegant cuisine, rustic delights, seasonal treats, beloved bakeries, a passion for wine, and slow food rather than fast food. However you slice it, Europeans take pride in their food: eating well is living well. In this tasty, half-hour program, we dine with Rick Steves as he enjoys Europe's very best — from gourmet tapas in Galicia to the trattoria of your dreams in Rome, and from the catch of the day in Greece to the ancient vines and wines of Burgundy. For garlicky snails, creamy buffalo mozzarella, savory bouillabaisse, the best of the wurst, and much more, join Rick on this fun celebration of European cuisine — "Delicious Europe."
Tapas in Basque Country.
Published on March 5, 2013
Rick Steves takes a lunch break.
Published on March 5, 2013
Rick Steves enjoys beer, pretzels and pork in Germany.
Published on March 5, 2013
Florentine Steak
Published on March 5, 2013
Co-author Steve Smith joins Rick Steves for a meal.
Published on March 5, 2013
A delicious lunch in Provence.
Published on March 5, 2013
Fresh seafood in Brussels.
Published on March 5, 2013
Paella in Spain.
Published on March 5, 2013
A classic seafood meal in Croatia.
Published on March 5, 2013
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