Savor San Diego With Su-Mei Yu: The Yin-Yang Of Protein
Food is at the heart of many of San Diego’s most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local cook, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty on SAVOR SAN DIEGO. In this episode, explore the process of tofu making and visit a local grass fed cattle rancher then see how these yin-yang forces or protein are combined into a delicious stir fry.