Last login: Monday, November 9, 2009
Here is a flour source for artisan breads: www.giustos.com You get redirected to WorldPantry.com where you can order. Giustos is based in San Francisco and does not sell to the public but I have used them for years. High quality, good product - a little costly.
I took a class taught by Craig Ponsford a couple years ago at Mugnaini: www.woodfiredcooking.com These classes offer a wine country experience with a hotel in Healdsburg so it is costly but we cooked in a huge wood fired oven.
Obviously I'm from Nor Cal but I just found Belan Artisan Bakery in Escondido and highly recommend them. Their levain and peasant loaves are excellent. Great show - thanks!
November 9, 2009 at 11:22 a.m.
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