Slow Food Urban San Diego Local Sustainable and Delicious!
You are invited to join us!... Become a member today: www.slowfoodusa.org Attend our educational classes, events, programs, films, farm tours, and mixers.
Please join us tonight October 5th 6:30–8 PM at the San Diego Natural History Museum to hear Lauren Nancarrow and Erika Lesser continue the engaging discussion of our food system.
Growing a Social Movement to Change the Food System: Learn what Slow Food is doing in the U.S. and around the world to move us toward a food system that is good, clean and fair—and to a society in which food is both a universal right and a pleasure.
When Slow Food was founded in 1989, the movement quickly got a reputation for representing long lunches, abundant wine, and a utopian view of gastronomy. However, over the past 20 years, the organization has grown dramatically in both size and scope. Its network of supporters now includes over 100,000 consumers, farmers, activists, students, researchers, and more, active in 132 countries. The organization’s mission is to work for a world in which all people can eat food that is good—for them, for the people who grow it, and for the planet.
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Slow Food Movement Aims To Change How We View Food
Slow Food Urban San Diego Local Sustainable and Delicious!
You are invited to join us!... Become a member today: www.slowfoodusa.org
Attend our educational classes, events, programs, films, farm tours, and mixers.
www.slowfoodurbansandiego.org
Please join us tonight October 5th 6:30–8 PM at the San Diego Natural History Museum to hear Lauren Nancarrow and Erika Lesser continue the engaging discussion of our food system.
www.sdnhm.org/education/sustainable.html 619.255.0203 Tickets: $5.00 each
Growing a Social Movement to Change the Food System:
Learn what Slow Food is doing in the U.S. and around the world to move us toward a food system that is good, clean and fair—and to a society in which food is both a universal right and a pleasure.
When Slow Food was founded in 1989, the movement quickly got a reputation for representing long lunches, abundant wine, and a utopian view of gastronomy. However, over the past 20 years, the organization has grown dramatically in both size and scope. Its network of supporters now includes over 100,000 consumers, farmers, activists, students, researchers, and more, active in 132 countries. The organization’s mission is to work for a world in which all people can eat food that is good—for them, for the people who grow it, and for the planet.
October 6, 2009 at 11:32 a.m. ( permalink | suggest removal )