Most of the farmed salmon criticism I see on-line points to high levels of PCB's as a major problem, yet I don't see any mention of PCB's in this interview. It seems that high PCB's levels occur in fish-fed salmon -- so does this mean that non-fish fed salmon have lower PCB levels?
69° Partly Cloudy
Comparing Farmed-Raised Fish To Wild-Caught
Most of the farmed salmon criticism I see on-line points to high levels of PCB's as a major problem, yet I don't see any mention of PCB's in this interview. It seems that high PCB's levels occur in fish-fed salmon -- so does this mean that non-fish fed salmon have lower PCB levels?
November 26, 2009 at 8:36 a.m. ( permalink | suggest removal )