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Last login: Wednesday, July 27, 2011
I would go to Pizza Port a lot more often if their accompanying food fare were anywhere up to the calibre of their beers. There is simply no excuse for the blandness of their pizzas' flavor. For the same amount of money, they could do something about the flavors. Obviously, the owner is lucky that the patrons are so in love with the beer flavor tones, that they will forgive eating cardboard with their beer. Perhaps the pizza cleans their palate? At any rate, the managers at both Pizza Ports are delusional in thinking their food formulas are perfect. They suck. When the last time they REALLY tasted their own pizza? But then, the owner likes the taste of Dos Equis, so go figure.
November 17, 2009 at 2:14 p.m.
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