Last login: Tuesday, December 10, 2013
Sustainable, Local Growers are eager to be a viable consideration in the local Restaurant Industry. New attitudes about sustainable/locally grown food are really what 'great' food is all about with the flavorful difference chemical free food provides. We #seabreezeorganicfarm have been growing in Carmel Valley since 1988. The water rates are the latest is real challenges in small farming but one of the areas that will make a difference is the partnership with local restaurants bringing #farmtotable to more San Diegians!
December 10, 2013 at 10:48 a.m.
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