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Contemporary St. Patrick’s Day Cooking Demo


  • WHEN Saturday, March 5, 2011 at 1:30 p.m.
  • WHERE San Diego Botanic Garden, 230 Quail Gardens Drive, Encinitas, CA
    Map | Website
  • AGES 18+
  • COST $25 - $30

Try this wonderful Indian inspired, but Irish in origin, Mulligatawny Stew for a change in your St. Patrick’s Day menu. Learn the tradition behind Colcannon and Irish Farmer’s Bread “Barm Brack.” Recipes and tastings offered of each dish. Taught by Chef Elizabeth, the Opera Singing Chef.

Cost: Members $25, non-members $30.
Register by March 2.

Location: San Diego Botanic Garden- 230 Quail Gardens Drive, Encinitas CA Google Map

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.


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