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Thanksgiving Dinner At Marina Kitchen


  • WHEN Thursday, November 27, 2014 at 1 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES All ages
  • COST $40 - $48

Marina Kitchen offers a cornucopia of classic Thanksgiving fare with its annual buffet style holiday feast on November 27, 2014.

This Thanksgiving, Marina Kitchen invites diners to forgo the fuss of preparing a holiday feast at home and to celebrate Thanksgiving at the Marriott Marquis San Diego Marina.

Executive Chef Aron Schwartz creates a contemporary buffet menu inspired by American holiday favorites with a modern twist on classic Thanksgiving staples.

Marina Kitchen will serve Thanksgiving dinner on November 27, 2014 from 1:30 p.m. until 7p.m.

The menu is priced at $48 for adult, and $12.99 for children 12- years and under. Celebrated as one of the largest buyers of locally sourced ingredients, Executive Chef Aron Schwartz has crafted a menu featuring organic and sustainable produce and meats.

Highlights include a selection of appetizers prepared with items found at local farmer’s markets, and a traditional carving station featuring a Free Range Turkey and Roasted Brandt Beef New York.

For an additional $20, guests may choose to enjoy a wine-pairing menu, specially created by award-winning sommelier, Joshua Orr.

To book your reservation for the Thanksgiving buffet at Marina Kitchen, call 619-699-8222 or book online at

Location: Marina Kitchen 333 W Harbor Dr, San Diego, CA 92101 Google Map

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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