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'Japanese Cuisine (Washoku)'

Culinary Historians of San Diego will present "Japanese Cuisine (Washoku) and Table Etiquette." featuring Mineko Takane Moreno, at 10:30 am on April 18, 2015 in the auditorium of the San Diego Central Library.

Mineko Moreno will provide an introduction to a cuisine influenced through the use of chopsticks, from preparation to presentation. Moreno will also talk about the history of chopsticks and demonstrate how to properly eat and enjoy a meal using four senses.

Mineko Moreno was raised and educated in Japan, where she received a degree in French, but turned to her lifelong passions of cooking and floral design after school. She has taught in many cooking schools, including New York City's New School, and Rancho La Puerta in Mexico. She resides in La Jolla.

The event is free and open to the public.

CHSanDiego.com

San Diego Public Library
330 Park Blvd
San Diego, CA 92101
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Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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