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'Sustainable Seas: History, The Now & Our Future' Featuring Chef Andrew Spurgin

Culinary Historians of San Diego will present "Sustainable Seas: History, Now & Our Future," featuring Andrew Spurgin, at 10:30 a.m. on October 17, in the Neil Morgan Auditorium of the San Diego Central Library, at 330 Park Blvd.

Chef Spurgin, a longtime ocean advocate, will provide a history of the farming of our seas, address its current state, and details plans for its future in a lively compelling lecture.

Andrew Spurgin grew up in his aunt's kitchen and uncle's butcher shop in London. He is the recipient of the Dr. Roger Revelle Award for his work with our oceans, has served on the Director's Cabinet of Scripps Institution of Oceanography, and is an E.W.Scripps Associate.

He assisted in developing the Blue Ocean Institute's "Green Chefs Blue Ocean" program, a national curriculum addressing sustainable seafood education for culinary students and working chefs.

Spurgin has received the ACE Award as Best Caterer in the West, and the Spotlight Award as National Caterer of the Year. His events, interviews and photos have been featured in local and national magazines, radio and TV.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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