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‘Kosher Fusion’

Culinary Historians of San Diego will present "Kosher Fusion," featuring food writer and author Michael Gardiner, at 10:30 a.m. on September 19, 2015 in the auditorium of the San Diego Central Library. Author of "Kosher Fusion: The Rebirth of a Tradition for the Modern Kitchen," Gardiner will illustrate how the diaspora-forced migration of the Jewish people resulted in a remarkable fertile exchange of culinary ideas and the emergence of vibrant new cuisines. He will focus on Asian, Latin and Middle Eastern cultures.

Michael Gardiner writes weekly for CityBeat San Diego; monthly for L'Chaim San Diego Magazine; and is the primary writer for the San Diego Food & Travel blog. He is also an attorney working and living in San Diego.

The event is free and open to the public.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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