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‘Edible Flowers: From Shovel To Blossoms’

Culinary Historians of San Diego will present "Edible Flowers: From Shovel to Blossoms," featuring Kitty Morse and Nan Sturman, at 10:30 a.m., April 16, 2016 in the Neil Morgan Auditorium of the Central Library. These local experts will divulge their secrets about growing, gathering and cooking with edible flowers. A sampling of edible flowers and treats containing them will follow the presentation.

Casablanca-born Kitty Morse's career as cooking teacher and author spans close to 30 years. She has authored eleven cookbooks, five on Moroccan cuisine. Her last, Mint Tea and Minarets: a banquet of Moroccan memories, was selected as Best Book Arab Cuisine by the Gourmand World Cookbook awards in 2013. Her latest, Edible Flowers: A Kitchen Companion, provides the backdrop for her current presentation.

Nan Sterman is a television host, award-winning writer of The California Gardener's Guide, gardening coach, designer and horticulture consultant. The fourth season of her popular series, "A Growing Passion," premiered April 7, 2016 on KPBS.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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