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'Chili, Chilies And Hot Sauce: A Spicy Sampling Of California History'

>Culinary Historians of San Diego will present >"Chili, Chilies and Hot Sauce: A Spicy Sampling of California History," featuring Ernest Miller, at 10:30 a.m. Feb. 20, in the Neil Morgan Auditorium of the San Diego Central Library. Miller will enlighten and surprise the audience as he talks about the popular pepper and its uses throughout history.

Ernest Miller is a chef, historian, educator, consultant and speaker who teaches classes in museums, schools and kitchens throughout Southern California. He has been called the Huell Howser of Callifornia food. He is the co-leader of Slow Food Los Angeles, lecturer for the Pacific Food and Beverage Institute, Chef Instructor at Le Cordon Blew, director of slow Food Preservation Advisors of Los Angeles county and founder of RLM Provisions, manufacturer of highly acclaimed preservation kits.

The event is free and open to the public.

For more information, email CHSanDiegoCA@gmail.com

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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