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Bounty Of San Diego: Ranchers, Farmers + Fishermen Dinner At Marina Kitchen


  • WHEN Friday, November 18, 2016 at 6:30 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES All ages
  • COST $225

Marriott Marquis San Diego’s Marina Kitchen will play host to San Diego Bay Wine + Food Festival’s most notable dinner: Bounty of San Diego: Ranchers, Farmers + Fishermen on Friday, Nov. 18 from 6:30 to 10 p.m.

Marina Kitchen’s award-winning chef Aron Schwartz along with celebrated chefs Suzette Gresham of Michelin two-star Acquerello, and Bernard Guillas of The Marine Room will create a memorable five course, wine-paired dinner that pays homage to the hardworking craftsmen whose culinary genius produces exceptional meals, conversation and drink.

Tickets are available for $225.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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