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'The Edible Gold Rush'

Culinary Historians of San Diego will present "The Edible Gold Rush," featuring Ernest Miller, at 10 a.m. Nov. 19, 2016 in the Neil Morgan Auditorium of the San Diego Central Library.

Miller will explain how while gold brought a brief boom to California, and how the fruit industry brought lasting prosperity. The area that provides most of our bounty was once regarded by experts as useless desert, but visionaries saw profit and security in that land.

Ernest Miller is a chef, historian, educator, consultant and speaker who teaches classes in museums, schools and kitchens throughout Southern California. He is a lead instructor for the Master Food Preserver program in Los Angeles County, a Master Gardener and Certified Sommelier. Miller was co-executive chef of Larchmont Charter School in West Hollywood, producing farm-fresh meals for hundreds of students.

The event is free and open to the public.

Email CHSanDiegoCA@gmail.com for more information.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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