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Uncorked At Marina Kitchen With Bonny Doon Vineyard


  • WHEN Saturday, April 22, 2017 at 6 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES 21+
  • COST $25

Marina Kitchen at Marriott Marquis San Diego Marina continues its popular winemaker series “Uncorked” with the next event taking place on Saturday, April 22 at 6 p.m.

This month's winemaking pioneer is Randall Grahm of Bonny Doon Vineyard, who has been referred to as a “national treasure” for both his vision and winemaking expertise; Bonny Doon is considered one of the most innovative vineyards along the Central California Coast.

During Marina Kitchen's intimate backyard BBQ-style gathering, attendees will join Bonny Doon Vineyard for samplings of their highly sought-after wines and Marina Kitchen’s Executive Chef Aron Schwartz will provide a bountiful array of local, seasonal cuisine.

Tickets are $25 per person. Call 619.699.8222 to reserve.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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