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La Vida Dulce

    THIS EVENT IS IN THE PAST!

  • WHEN Friday, June 30, 2017 at 6:30 p.m.
  • WHERE Rancho Bernardo Inn, 17550 Bernardo Oaks Drive, San Diego
    Map | Website
  • AGES 21+
  • COST $38

Join us for a Midsummer Night’s Eve presented by Pastry Chef Margaret Nolan Carvallo with Sommelier & Cellar Master Joe Baumgardner on The Aragon Lawn at Rancho Bernardo Inn.

The whimsical reception and beverage pairing includes classic, floral and fruit offerings with decadent dessert offerings like an espresso-glzed pastry dough filled with mascarpone creme and topped with flambeed brandied cherries and a dark chocolate ganache cake with braised kumquats and caramel feuilletine truffle.

Costs:
$38/person
$15 to pre-order a flower crown

RSVP to Carmen Fregulia:
cfregulia@jcresorts.com | 858.675.8551

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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