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Ocean-To-Table Luncheon


  • WHEN Tuesday, November 14, 2017 at 11:30 a.m.
  • WHERE The Marine Room, 2000 Spindrift Dr., La Jolla, CA
    Map | Website
  • AGES 21+
  • COST $115

Highly regarded as one of the most breathtaking dining vistas in San Diego, The Marine Room and its celebrated Master Chef Bernard Guillas host an exclusive five-course Ocean-To-Table wine-paired lunch with chefs from throughout the city known for their respect, creativity, and passion for the fruits de mer. During this who's who of culinary talent, chefs prepare a sustainable seafood dish while discussing the role of seafood in their lives and career.

Chefs Include:
Chef Bernard Guillas, The Marine Room
Chef Jason McLeod, Ironside Fish & Oyster
Chef Casey Thompson, The Inn at Rancho Santa Fe, Morada
Chef Rob Ruiz, The Land & Water Co.
Chef Evan Cruz, Marriott Del Mar, Arterra
Chef Andrew Spurgin, Bespoke
Chef Jason Knibb, NINE-TEN Restaurant and Bar
Chef Maeve Rochford, Sugar & Scribe Bakery
Chef Brian Malarkey, Herb & Wood
Chef Shane McIntyre, Herb & Wood

Valet parking available for $10.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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