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Roots Dinner Experience


  • WHEN Friday, November 17, 2017 at 7 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES 21+
  • COST $225

Chef Aron Schwartz of the famed Marina Kitchen invites you to join him and special guests Chef Suzette Gresham of two-starred Michelin Acquerello in San Francisco, and US French Master Chef, Chef Bernard Guillas of The Marine Room, for an intimate dining experience inspired by San Diego’s farmers, fishermen, and ranchers.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

SPONSORSHIP | Become a sponsor today!