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Marina Kitchen Hosts Farm-to-Table Thanksgiving Buffet


  • WHEN Thursday, November 23, 2017 at 1:30 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES All ages
  • COST $12.99 - $48

Marriott Marquis San Diego Marina’s Marina Kitchen restaurant and its visionary and award-winning Chef Aron Schwartz deliver a locally-sourced Thanksgiving buffet dinner, offering classic Americana fare with a modern twist.

The menu features a wide selection from roasted butternut squash soup to farm-roasted root vegetables with Asian pear and Cinderella pumpkin risotto. The buffet boasts a carving station with seasonal delights including herb roasted free-range turkey and Brandt beef New York. Savory sides include truffle mac & cheese, Mexican bay scallop chowder and brioche stuffing. Chocolate, pecan and pumpkin pies are amongst the delectable desserts as well as Chef’s signature bread pudding laced with bourbon.

Cost: The menu is priced at $48 per adult and $12.99 for kids 12 and under.
Date: Nov. 23, 2017
Time: 1:30 - 7 p.m.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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