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Special Ingredient Series: California Spiny Lobster


  • WHEN Thursday, October 11, 2018 at 7 p.m. Saturday, October 20, 2018 at 7 p.m.
  • WHERE Grant Grill Lounge, 326 Broadway, San Diego, CA 92101
    Map | Website
  • AGES All ages
  • COST $80

Executive Chef Mark Kropczynski’s culinary passion extends beyond the kitchen, acquiring ingredients direct from the source. An avid fisherman and lobster diver, Chef Kropczynski takes full advantage of the Pacific seafood found off of the California coast.

Celebrate the start of California Spiny Lobster season with the special dishes for breakfast and lunch, in addition to Chef’s Tasting Dinner.

The Tasting Dinner Menu will be available for $80 per person plus tax and gratuity.

- Spiny lobster with sweet corn blinis, caviar and tarragon.
- Spiny lobster with octopus cioppino, fennel, saffron aioli and herb croutons.
- Butter-poached “sous vide” spiny lobster, crispy braised pork belly, apple potato gratin and summer savory.
- Lobster pistachio beignets.
- To Go: Spiny lobster caramel corn.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional photo courtesy of Grant Grill Lounge.

Above: Promotional photo courtesy of Grant Grill Lounge.


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