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Four-Course Valentine’s Dinner At KITCHEN 1540


  • WHEN Thursday, February 14, 2019 at 5:30 p.m.
  • WHERE L'Auberge Del Mar, 1540 Camino Del Mar, Del Mar, CA 92014
    Map | Website
  • AGES All ages
  • COST $89

Isn’t it romantic? Gentle Pacific breezes, cozy fire pits, water features, adoring couples and warm hospitality.

Executive Chef Nathan Lingle has created a dreamy menu with hard-to-decide mouthwatering options, with an optional wine pairing hand selected by the resort’s sommelier. The Four-Course Valentine’s Day Evening starts with either a tasting of West Coast Oysters, Skuna Bay salmon tartar with caviar or roasted Chino Farm beets with goat cheese, prosciutto, pomegranate and radicchio accompanied by Saint-Hilaire Brut, Limoux France.

Entrée Temptations:
- Citrus Salad with fennel, California almonds, Castelvetrano olives and black Peruvian mint.
- Sea Urchin spaghetti with Osetra caviar
- Crab and saffron risotto with whipped mascarpone served with Twomey Sauvignon Blanc, Napa/Sonoma.
- The Mains are served with Flanagan pinot noir, Sonoma Coast and are Roasted 16oz ribeye with bone marrow polenta and radish and frisée salad
- Seared Liberty duck breast with parsnip puree, duck jus and brussels sprouts
- Scallop and poached lobster tail with watercress puree and oyster mushrooms
- Roasted Nantes carrots with French lentil salad, shaved almonds and lime mint

To top off this incredible meal is a choice among oversized blush macaron, bittersweet valrhona chocolate pot a crème or winter citrus almond tart with chantilly cream paired with J. Lassalle Brut Rose 1er Cru.

- $89 per person for four courses
- $40 additional with wine pairings
- Exclusive of tax and gratuity.

Dining reservations made by calling (858) 793-6460.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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