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DIY Miso Making Workshop


  • WHEN Saturday, January 12, 2019 at 2:30 p.m.
  • WHERE City Farmers Nursery, 3110 Euclid Ave., San Diego, CA 92105
    Map | Website
  • AGES All ages
  • COST $50

Join the Fermenters Club for a DIY Miso Making Workshop!

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries and eggs.

Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by the following November, after the summer heat subsides and fall breezes set in.

Featured Activities:
- Learn: We will talk about the history of miso, its many different forms, then make a large batch using various legumes.
- Taste: You'll get to taste various misos to understand the fermentation process.
- Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)!
- Eat: Then, we'll enjoy the most popular miso dish -- homemade soup!

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional photo courtesy of the Fermenter's Club.

Above: Promotional photo courtesy of the Fermenter's Club.


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