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Spanish-Speaking Kid's Kitchen 4th, 5th & 6th: Enchiladas

Whether through food or dialogue, the kitchen has always been a great place to gather, get creative and learn.

In this class, your young chef will practice essential cooking skills while using fundamental kitchen vocabulary in Spanish!

We begin by slicing, dicing and mixing up various fresh ingredients for two popular Mexican side dishes: creamy guacamole and a refreshing mango salsa. No side dish would be complete without a delicious entrée: hand rolled enchiladas drenched in a dark rich tomato-based sauce.

We finish the class with an authentic, cinnamon-sweet dessert that is beloved throughout Mexico: Buenuelos.

It’s an educational trip south of the border, all within the comfort of the Moonlight Room!

*This class is designed for kids in 4th, 5th & 6th grades and is drop-off only.
**This class may accommodate Vegetarian, Gluten-Free and Dairy-Free dietary restrictions.

For more information, visit Eventbrite website.

Please reach out to the following email for questions:

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

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