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WhistlePig Whiskey Dinner


  • WHEN Saturday, June 15, 2019 at 7 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES 21+
  • COST $125

On Saturday, June 15, 7–10 p.m., Marina Kitchen, located in the Marriott Marquis San Diego Marina will host an exclusive WhistlePig Whiskey Dinner, the second installment of their five part Cellar Dinner Series.

Taking place over Father's Day weekend, the WhistlePig Whiskey Dinner is the ultimate gift for Dad. The five-course dinner, which is held inside Marina Kitchen’s extraordinary walk-in wine cellar, will feature culinary specialties crafted by Executive Chef Aron Schwartz accompanied by magnificent whiskey pairings by WhistlePig brand ambassador, Laura Leon.

The WhistlePig Whiskey Dinner is the second of Marina Kitchen’s five part Cellar Dinner Series, which for each dinner, features a unique theme, an inspired chef-crafted menu and exquisite sommelier selected wine pairings.

Space is limited to 14 total guests so book your seat today!

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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