THIS EVENT IS IN THE PAST!

• WHEN Multiple dates from Jun 24 - Jun 28, 2019[days & times]
  • Mon, Jun 24, 9:30 a.m. - 3 p.m.
  • Tue, Jun 25, 9:30 a.m. - 3 p.m.
  • Wed, Jun 26, 9:30 a.m. - 3 p.m.
  • Thu, Jun 27, 9:30 a.m. - 3 p.m.
  • Fri, Jun 28, 9:30 a.m. - 3 p.m.
• WHERE Oceanside Museum of Art, 704 Pier View Way, Oceanside, CA
  Map | Website
• AGES All ages
• COST $150 - $425

For 6-12 Year Olds (we are flexible with ages)

Davin Waite, from Wrench & Rodent, voted the best sushi in San Diego, returns this year to create a locally sourced experience with the campers. Davin is a HUGE hit with the kiddos.

Campers will also be able to put their cooking skills to work as they learn from other local chefs and food artisans.

The results from this camp will allow the campers to:

Cultivate a connection to the food they prepare and eat.

Form friendships during thoughtful games, yoga, sing-a-longs and other activities and movement.

Learn listening and collaborative skills through arts and crafts.

The goal is for our campers to leave the week-long camp with new art, cooking and gardening skills, new friends, an appreciation for locally sourced food and an understanding of where their food comes from.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.