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'Taste Of The World' Wine Dinner At Marina Kitchen Restaurant & Bar


  • WHEN Saturday, May 25, 2019 at 7 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES 21+
  • COST $175

On National Wine Day, Marina Kitchen, located in the Marriott Marquis San Diego Marina launches an exclusive wine and dinner series offering guests an unparalleled "Taste of the World."

The five-course dinner, which is held inside Marina Kitchen’s extraordinary walk in wine cellar, pairs fine wines representing a variety of regions around the world, with globally inspired courses crafted by by Executive Chef Aron Schwartz.

From France to Italy, Spain and Portugal, diners embark on a culinary journey that tantalizes tastebuds and requires no passport to travel through culinary destinations.

The "Taste of the World" dinner is the first of Marina Kitchen’s five part Cellar Dinner Series, which for each dinner, features a unique theme, an inspired chef-crafted menu and exquisite sommelier selected wine pairings. An intimate experience for only 14 culinary enthusiasts, Marina Kitchen’s walk in wine cellar features 330 square feet of space and boasts a bottle capacity of 3,084 total wines.

Menu highlights for the "Taste of the World" dinner include: Koji Aged American Wagyu ribeye with arugula, roasted potatoes and herb emulsion, paired with 2003 Chateau Bellevue, St. Emilion, Bordeax, France; dungeness crab with hollandaise paired with 2017 La Staffa, Verdicchio, Dei Castelli di Jesi, Marche, Italy; and lemon pound cakes with Chino Farm strawberries paired perfectly with a 1977 D’Oliveiras from Madeira, Portugal.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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