THIS EVENT IS IN THE PAST!

• WHEN Saturday, October 19, 2019 at 10:30 a.m.
• WHERE San Diego Central Public Library, 330 Park Blvd., San Diego
  Map | Website
• AGES All ages
• COST Free

Culinary Historians of San Diego will present “What’s So Controversial About GMO Foods?,” featuring John T. Lang, at 10:30 a.m. in the Neil Morgan Auditorium of the San Diego Central Library.

Dr. Lang will explore the science — and myth — that surrounds the most bitterly innovation in agriculture.

John T. Lang is an Associate Professor of Sociology at Occidental College in Los Angeles. His major interest is the sociological study of food, which serves as a lens for investigating key questions of consumption, culture and trust.

A tasting and book signing will follow the presentation.
The event is free and open to the public.

For more information, visit http://www.CulinaryHistoriansofSanDiego.com/

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.