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Stag’s Leap Wine Cellars Leap Day Dinner At Marina Kitchen Restaurant & Bar

    THIS EVENT IS IN THE PAST!

  • WHEN Saturday, February 29, 2020 at 7 p.m.
  • WHERE Marina Kitchen, 333 West Harbor Dr., San Diego
    Map | Website
  • AGES 21+
  • COST Free - $150

February 29 is a rare occasion, so spend it doing something special! This Leap Day, Marina Kitchen at the Marriott Marquis San Diego Marina has partnered with Stag’s Leap Wine Cellars for an exclusive Leap Day Dinner. A twist on the restaurants popular Cellar Dinner Series, this month’s dinner is stepping out from the intimate walk-in wine cellar and into Marina Kitchen’s private dining room. Executive Chef Aron Schwartz has crafted a five-course decadent meal, which will include Tempura Dungeness Crab, Grilled Chino Farms Radicchio with Kina Kampachi and Cara Cara, Tournedos Rossini with Seared Tuna, Chicken Mousse with Truffle Sauce, and more!

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

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