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DAOU Vineyards Wine Dinner

Ring in the New Year with Marina Kitchen’s first Cellar Dinner of 2020.

January’s installment of the Cellar Dinner Series features DAOU Vineyards of Paso Robles. Master Sommelier Fred Dame will be pouring a selection of DAOU’s highly praised wines, including their Chardonnay, Pinot Noir, and Cabernet Sauvignon, to accompany the five-course dinner.

The chef inspired menu features seasonal entrees such as braised short rib with kabocha squash, and seared Maine diver scallop with parsnip puree. Enjoy this themed dinner while admiring stunning views of the San Diego Bay from Marina Kitchen’s Private Dining Room.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional graphic for Cellar Wine Series. Courtesy of M...

Above: Promotional graphic for Cellar Wine Series. Courtesy of Marina Kitchen Restaurant & Bar.

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