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Arts & Culture

MARTHA BAKES: Focaccia And Pizza

Martha Stewart teaches you how to make a crisp and delicious tomato pizza, a grape focaccia and a thin tarte flambée.
Courtesy of Andrew Purcell
Martha Stewart teaches you how to make a crisp and delicious tomato pizza, a grape focaccia and a thin tarte flambée.

Airs Saturday, April 19, 2014 at 11 a.m. on KPBS TV

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen. Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Focaccia And Pizza" - Everyone loves pizza, and making it at home can be easy and fun. In this episode, Martha teaches you how to make a wonderfully crisp and delicious oven-dried heirloom tomato pizza, a delectable grape focaccia, a perfectly thin tarte flambée, and a three-cheese gluten-free calzone using pizza dough.

Additional recipes and video clips from the episode are available on MarthaStewart.com. "Martha Stewart's Baking Handbook" is available for purchase online.

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