Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

KPBS Midday Edition

San Diego Chef Shares Romantic Recipes For Valentine's Day

Callebaut chocolate soufflé prepared by Bernard Guillas.
Gregory Bertolini
Callebaut chocolate soufflé prepared by Bernard Guillas.
San Diego Chef Shares Romantic Recipes For Valentine's Day
San Diego Chef Shares Romantic Recipes For Valentine's Day GUESTS: Bernard Guillas, executive chef, The Marine Room Michele Parente, dining and lifestyle reporter, The San Diego Union-Tribune

Chef Bernard Guillas is taking your Valentine's Day dinner questions Thursday at 12:40 p.m. Call in at 1-888-895-5727.

For some people it's a picnic in the park, for others a candlelight dinner, or sharing a glass of wine on the beach at sunset. Whatever your idea of a romantic meal is, now is the time to plan for it.

Valentine's Day is Sunday, and if you need advice on how to make your loved one feel special, we've got you covered.

Advertisement

Bernard Guillas, executive chef at the Marine Room in La Jolla, and Michele Parente, dining and lifestyle reporter at The San Diego Union-Tribune, share Valentine's Day dinner ideas Thursday on KPBS Midday Edition.

In addition, here are four recipes Guillas recommends you try at home. Click on the titles for the recipes.

Callebaut Chocolate Soufflé

Homard Breton Valentin

Homard breton valentin prepared by Bernard Guillas.
Gregory Bertolini
Homard breton valentin prepared by Bernard Guillas.

Coffin Bay Deep Fried Oysters

Advertisement
Coffin Bay deep fried oysters prepared by Bernard Guillas.
Gregory Bertolini
Coffin Bay deep fried oysters prepared by Bernard Guillas.

Green Fairy Chocolate Truffles

Green fairy chocolate truffles prepared by Bernard Guillas.
Gregory Bertolini
Green fairy chocolate truffles prepared by Bernard Guillas.