Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.
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Host Su-Mei Yu (right) discusses Mi Esuelita Therapy School with President and CEO of South Bay Community Services, Kathryn Lembo (left).
Courtesy of SAVOR SAN DIEGO
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Students participate in a cooking lesson at Mi Esuelita Therapy School, Chula Vista, Calif.
Courtesy of SAVOR SAN DIEGO
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Students play together at Mi Esuelita Therapy School, Chula Vista, Calif.
Courtesy of SAVOR SAN DIEGO
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Su-Mei Yu cooks with Chuck Samuelson, founder and president of Kitchens For Good. Kitchens for Good breaks the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise.
Courtesy of SAVOR SAN DIEGO
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Executive Chef Theron Fisher at Kitchens for Good in San Diego, Calif.
Courtesy of SAVOR SAN DIEGO
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Student at Kitchens for Good in San Diego, Calif.
Courtesy of SAVOR SAN DIEGO
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Su-Mei Yu prepares her "brain food" dish at Kitchens For Good in San Diego, Calif.
Courtesy of SAVOR SAN DIEGO
In this episode, Su-Mei visits several local non-profit programs for children and adults who have faced difficulties and discovers how food has played a role in helping them heal from their trauma.
Visit SAVOR SAN DIEGO online for recipes from each episode.
SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter.
Episodes of SAVOR SAN DIEGO are available for online viewing after each broadcast. View all episodes from Seasons 1-3 on demand now!
SAVOR SAN DIEGO: Season 4 Preview
