SAVOR SAN DIEGO: Season 4: Cooking Up A Greener Future

Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.

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Host Su-Mei Yu and Director Mim Michelove at Farm Lab. Encinitas, Calif.

Courtesy of SAVOR SAN DIEGO

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Exterior view of the Energy Innovation Center in Clairemont Mesa. San Diego, Calif.

Courtesy of SAVOR SAN DIEGO

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Interior view of the Energy Innovation Center in Clairemont Mesa. San Diego, Calif.

Courtesy of SAVOR SAN DIEGO

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Host Su-Mei Yu (right) talks with Joe Mazares (left), an Urban Corps representative, about how the Energy Innovation Center's garden helps visitors learn to save water and energy and maximize their space.

Courtesy of SAVOR SAN DIEGO

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Host Su-Mei Yu (right) with other restaurant owners at the Energy Innovation Center's Test Kitchen. San Diego, Calif.

Courtesy of SAVOR SAN DIEGO

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In this episode, Su-Mei Yu prepares a tapioca and pumpkin dessert.

Courtesy of SAVOR SAN DIEGO

In this episode, Su-Mei explores unique and energy saving ways to cook and grow food at the Energy Innovation Center then visits Farm Lab, a program in the Encinitas Unified School District with educational activities that focus on learning about nutrition and the environment on a fully functioning organic farm.

Visit SAVOR SAN DIEGO online for recipes from each episode. SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter.

Episodes of SAVOR SAN DIEGO are available for online viewing after each broadcast. View all episodes from Seasons 1-3 on demand now!