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Arts & Culture

COOK'S COUNTRY: Prime Rib With All The Fixings

The cast of COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN, pictured left to right, Julia Collin, Erin McMurrer, Christopher Kimball, Bridget Lancaster and in the front row, Adam Reid and Jack Bishop.
Courtesy of Daniel J. Van Ackere
The cast of COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN, pictured left to right, Julia Collin, Erin McMurrer, Christopher Kimball, Bridget Lancaster and in the front row, Adam Reid and Jack Bishop.

Airs Saturday, Dec. 23, 2017 at 2 p.m. on KPBS TV

In this episode of COOK'S COUNTRY, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine–orange sauce at home.

Then, test cook Christie Morrison reveals the steps for green goddess dressing.

Next, equipment expert Adam Ried reveals his top picks for roasting racks.

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And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

Prime Rib and potatoes with red wine-orange sauce from episode "Prime Rib with All the Fixings."
Courtesy of Joe Keller
Prime Rib and potatoes with red wine-orange sauce from episode "Prime Rib with All the Fixings."

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COOK'S COUNTRY is on Facebook, and you can follow @TestKitchen on Twitter.