CROSSING SOUTH: Polo & Oryx
Airs Thursday, Feb. 28, 2019 at 9:30 p.m. on KPBS TV + Monday, March 4 at 9:30 p.m. on KPBS 2
Tuesday, February 26, 2019
Credit: Courtesy of Centurion5.com
—Travel south of the border into Baja California with bi-lingual travel host Jorge Meraz to discover a country rich in food, culture and so much more—
He also gains insight into the roastery and cafe culture in Tijuana with some specialty coffee tasting; explores the quality of the medical services provided for children and their families; and of course, digs down into some tasty traditional and fusion-styled Mexican food.
He learns about the origins of the sport, from its early days as a training game for a king's calvary unit to its modern day reputation as an exclusive activity for the affluent.
He also meets a first-generation culinary school student now making a name for himself in the Tijuana restaurant industry with his Cali-Baja fusion style cuisine.
He samples a fish taco negro with squid ink, spicy octopus bowl, and Tijuana inspired mac & cheese" at Oryx Capital.
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