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On this episode of CROSSING SOUTH, we taste fancy coffee and learn about the Kumiai from an anthropologist. Entrepreneurs are starting cool little businesses. One is a coffee truck in Tecate, where beans are imported from far away places like Central America. Some scrumptious food is also on the menu. Next is a visit to the special Kumiai Museum. Anthropologist Mike tells us all about the plants, weapons, foods, and traditions of these true Baja California natives.
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About The Series: CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.
