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COOK'S COUNTRY: Pork And Pie

In Season 12, hosts Bridget Lancaster and Julia Collin Davison are joined by test cooks Ashley Moore, Christie Morrison, Bryan Roof, Lan Lam, and new cast members Lawman Johnson and Natalie Estrada, along with tasting expert Jack Bishop and equipment tester Adam Ried.
Courtesy of American Public Television
In Season 12, hosts Bridget Lancaster and Julia Collin Davison are joined by test cooks Ashley Moore, Christie Morrison, Bryan Roof, Lan Lam, and new cast members Lawman Johnson and Natalie Estrada, along with tasting expert Jack Bishop and equipment tester Adam Ried.

Stream now or tune in Saturday, Aug. 22, 2020 at 2:30 p.m. on KPBS TV

On this episode, test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops.

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops.
Courtesy of American Public Television
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops.

Equipment expert Adam Ried reviews pie servers with Bridget Lancaster.

Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

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Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
Courtesy of American Public Television
Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

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About The Series:

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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

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Presented by and distribute by American Public Television.