On this episode, test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters.
Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.
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Presented by and distribute by American Public Television.
