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COOK'S COUNTRY: Regional Seafood Specialties (New Season Premiere)

Test cook Morgan Bolling (right) shows Bridget (left) how to make the ultimate Shrimp Mozambique.
Courtesy of American Public Television
Test cook Morgan Bolling (right) shows Bridget (left) how to make the ultimate Shrimp Mozambique.

Stream now or tune in Saturday, Oct. 3, 2020 at 2:30 p.m. & Friday, Oct. 9 at 2 p.m, on KPBS TV

In Season 13, hosts Bridget Lancaster and Julia Collin Davison uncover blue-ribbon specialties from across the U.S., such as Monterey Bay cioppino, Pennsylvania Dutch apple pie and North Carolina cheese biscuits.

On this episode, test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay cioppino.

Monterey Bay Cioppino
Courtesy of American Public Television
Monterey Bay Cioppino

Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers.

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Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Shrimp Mozambique
Courtesy of American Public Television
Shrimp Mozambique

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The latest episodes are available to stream on the series website!

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Enjoy all of this season's recipes, ratings and TV shows, and how-to tips on CooksIllustrated.com. You can try out a 2-Week Free Trial!

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About The Series:

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples.

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AMERICA'S TEST KITCHEN is on Facebook, Instagram, Pinterest, and you can follow @TestKitchen on Twitter.

Presented by and distribute by American Public Television.