As bone broth and kombucha line the shelves of your local grocery store, this episode takes a closer look at “food as medicine.”
From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown’s Po Wing Market and Seoul’s Kimchi Museum, we learn that food is so much more than just sustenance.
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About Season 3:
In Season 3 of LUCKY CHOW, host Danielle Chang takes the show to Asia – including Seoul, Korea and Shanghai, China – for the first time, in addition to locations throughout the U.S. While there, she explores the trends that are born out of tradition, and the many items and customs we see here in the United States which are steeped in a rich Asian history. From "K Beauty" (Korean beauty), to medicine, to performance art, the series takes a closer look at the many ways food and culture are intertwined.
