- Nov. 21
- By Katie Schoolov
One local charity sells 4,000 pies before Thanksgiving, hoping to raise $140,000 for those in need.
Chef Bernard Guillas, the executive chef of the La Jolla Beach and Tennis Club's The Shores Restaurant and the Marine Room, joins KPBS Midday Edition Wednesday to answer your Thanksgiving dinner questions. Tweet your questions to @kpbsmidday or call us at 1-888-895-5727.
Chef Yotam Ottolenghi will be at North County’s Chino Farm on Saturday afternoon as part of Chino’s The Good Earth/Great Chefs series.
Davin Waite, executive chef of Wrench and Rodent in Oceanside, is one of the chefs taking part in an event Sunday at Liberty Station celebrating sustainable food. Waite joins Midday Edition on Tuesday with ideas for home cooks to decrease food waste.
A 2015 story in San Diego Magazine exposed fraud in the farm to table movement. Now, Farm to Fork San Diego offers diners a directory of local restaurants that are committed to working with San Diego County farmers.
Lifelong surfer and writer Jim Kempton will be speaking about his new cookbook Tuesday at Warwick’s in La Jolla.
- Aug. 1
- By Matt Hoffman
Mike Hess Brewing in North Park said it will lose $44,000 annually after increased prices for aluminum beer cans.
Caron Golden of the food blog, San Diego Food Stuff, and chef Claudette Zepeda-Wilkins share some of their favorite summer grilling recipes.
While there has been a rise in the number of craft breweries closing, there are still many more new breweries entering the market.
Home cook and food blogger Holly Haines discusses the inspiration behind her first cookbook, "How To Eat Your Feelings."
Alice Waters describes how a young girl from New Jersey became an icon of the European-style slow-food movement on the West Coast in her new memoir "Coming to My Senses: The Making of a Counterculture Cook.”
- Feb. 12
- By Matt Hoffman
Supporters of Fight for $15 and the Poor People’s Campaign took to the streets Monday, advocating for minimum wage earners.
The 4th annual Fermented Food Festival takes place Sunday in Encinitas. UC San Diego biologist Rob Knight will deliver the keynote and discuss the links between fermented food and gut health.
From restaurants with on-site childcare to the cannabis culinary arts scene, San Diego food writers weigh in on the most anticipated food trends to dominate the local dining scene in 2018.
Cher Bernard Guillas, executive chef at the Marine Room restaurant in La Jolla, joins KPBS Midday Edition Wednesday to answer your Thanksgiving meal questions.
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