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KPBS On-The-Go: Books & Brews

Wednesday, Dec. 12, 2018 Amplified Ale Works

Little Italy Wednesday Market

Wednesday, Dec. 12, 2018 Piazza della Famiglia

SeaWorld's Christmas Celebration

Wednesday, Dec. 12, 2018 SeaWorld San Diego

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Mama's Kitchen Sells 4,000 Pies To Feed The Critically Ill

Nov. 21
By Katie Schoolov

One local charity sells 4,000 pies before Thanksgiving, hoping to raise $140,000 for those in need.

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Talking Turkey: Chef Bernard Shares Recipes For Thanksgiving Dinner

Nov. 21
By Jade Hindmon, Marissa Cabrera

Chef Bernard Guillas, the executive chef of the La Jolla Beach and Tennis Club's The Shores Restaurant and the Marine Room, joins KPBS Midday Edition Wednesday to answer your Thanksgiving dinner questions. Tweet your questions to @kpbsmidday or call us at 1-888-895-5727.

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Renowned Chef Yotam Ottolenghi Bringing His 'SIMPLE' Philosophy To Chino Farm

Oct. 25
By Maureen Cavanaugh, Megan Burke

Chef Yotam Ottolenghi will be at North County’s Chino Farm on Saturday afternoon as part of Chino’s The Good Earth/Great Chefs series.

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Event Will Demonstrate Ways To Make Normally Discarded Food Delicious

Oct. 9
By Brooke Ruth, Maureen Cavanaugh

Davin Waite, executive chef of Wrench and Rodent in Oceanside, is one of the chefs taking part in an event Sunday at Liberty Station celebrating sustainable food. Waite joins Midday Edition on Tuesday with ideas for home cooks to decrease food waste.

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How Do You Know If A Restaurant Is Really Serving Locally Grown Food?

Sept. 12
By Marissa Cabrera, Maureen Cavanaugh

A 2015 story in San Diego Magazine exposed fraud in the farm to table movement. Now, Farm to Fork San Diego offers diners a directory of local restaurants that are committed to working with San Diego County farmers.

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Surf, Travel Inspire Recipes In ‘First We Surf, Then We Eat’

Sept. 11
By Alison St John, Marissa Cabrera

Lifelong surfer and writer Jim Kempton will be speaking about his new cookbook Tuesday at Warwick’s in La Jolla.

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Trump’s Aluminum Tariffs Are Raising Costs To Make Beer For Some San Diego Breweries

Aug. 1
By Matt Hoffman

Mike Hess Brewing in North Park said it will lose $44,000 annually after increased prices for aluminum beer cans.

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San Diego Food Writer Calls On Gals To Get Their Grill On

June 12
By Marissa Cabrera, Maureen Cavanaugh

Caron Golden of the food blog, San Diego Food Stuff, and chef Claudette Zepeda-Wilkins share some of their favorite summer grilling recipes.

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What The Rise, Fall Of San Diego’s Green Flash Means For Local Craft Beer Industry

April 12
By Marissa Cabrera, Maureen Cavanaugh

While there has been a rise in the number of craft breweries closing, there are still many more new breweries entering the market.

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San Diego Food Blogger On 'How To Eat Your Feelings'

March 29
By Marissa Cabrera, Maureen Cavanaugh

Home cook and food blogger Holly Haines discusses the inspiration behind her first cookbook, "How To Eat Your Feelings."

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How Alice Waters Became A Slow-Food Icon

Feb. 19
By Brooke Ruth, Maureen Cavanaugh

Alice Waters describes how a young girl from New Jersey became an icon of the European-style slow-food movement on the West Coast in her new memoir "Coming to My Senses: The Making of a Counterculture Cook.”

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Advocates Rally For Minimum Wage Workers In San Diego

Feb. 12
By Matt Hoffman

Supporters of Fight for $15 and the Poor People’s Campaign took to the streets Monday, advocating for minimum wage earners.

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Festival Celebrates Fermented Food And Drinks

Feb. 8
By Marissa Cabrera, Tom Fudge

The 4th annual Fermented Food Festival takes place Sunday in Encinitas. UC San Diego biologist Rob Knight will deliver the keynote and discuss the links between fermented food and gut health.

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What’s In Store For San Diego’s Dining Scene In 2018

Jan. 3
By Alison St John, Marissa Cabrera

From restaurants with on-site childcare to the cannabis culinary arts scene, San Diego food writers weigh in on the most anticipated food trends to dominate the local dining scene in 2018.

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Chef Bernard Guillas Shares 3 Thanksgiving Side Dishes

Nov. 22, 2017
By Marissa Cabrera, Maureen Cavanaugh

Cher Bernard Guillas, executive chef at the Marine Room restaurant in La Jolla, joins KPBS Midday Edition Wednesday to answer your Thanksgiving meal questions.

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