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Food Events

Cakebread Cellars Wine Dinner At Fort Oak Restaurant

Monday, Feb. 25, 2019 Fort Oak Restaurant

For The Love Of Art Brunch At Hotel Del Coronado

Sunday, Feb. 17, 2019 Hotel del Coronado

Valentine's Weekend Champagne Brunch Cruise

Sunday, Feb. 17, 2019 Pier 1 Hornblower Landing

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Vietnamese Community In City Heights Gets Little Saigon Sign Off Interstate 15

Feb. 1
By Matt Hoffman

Soon it will be even easier for people to find the Little Saigon Cultural and Commercial District.

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Leaving MREs Behind, Veterans Build Community Through Learning To Cook

Jan. 17
Sarah Harris / The American Homefront Project

A cooking program in upstate New York helps veterans find camaraderie in the kitchen.

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Chula Vista Church Provides Food To TSA Workers Impacted By Government Shutdown

Jan. 17
By Matt Hoffman

The Promise Church is stepping up to help federal TSA workers going without pay during the shutdown by putting on a weekly food bank.

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Chef Bernard Shares Recipes For Ideal Holiday Meal

Dec. 20, 2018
By Ebone Monet

Holiday food preparation tips from the executive chef of San Diego's The Marine Room in La Jolla.

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Mama's Kitchen Sells 4,000 Pies To Feed The Critically Ill

Nov. 21, 2018
By Katie Schoolov

One local charity sells 4,000 pies before Thanksgiving, hoping to raise $140,000 for those in need.

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Talking Turkey: Chef Bernard Shares Recipes For Thanksgiving Dinner

Nov. 21, 2018
By Jade Hindmon, Marissa Cabrera

Chef Bernard Guillas, the executive chef of the La Jolla Beach and Tennis Club's The Shores Restaurant and the Marine Room, joins KPBS Midday Edition Wednesday to answer your Thanksgiving dinner questions. Tweet your questions to @kpbsmidday or call us at 1-888-895-5727.

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Renowned Chef Yotam Ottolenghi Bringing His 'SIMPLE' Philosophy To Chino Farm

Oct. 25, 2018
By Maureen Cavanaugh, Megan Burke

Chef Yotam Ottolenghi will be at North County’s Chino Farm on Saturday afternoon as part of Chino’s The Good Earth/Great Chefs series.

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Event Will Demonstrate Ways To Make Normally Discarded Food Delicious

Oct. 9, 2018
By Brooke Ruth, Maureen Cavanaugh

Davin Waite, executive chef of Wrench and Rodent in Oceanside, is one of the chefs taking part in an event Sunday at Liberty Station celebrating sustainable food. Waite joins Midday Edition on Tuesday with ideas for home cooks to decrease food waste.

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How Do You Know If A Restaurant Is Really Serving Locally Grown Food?

Sept. 12, 2018
By Marissa Cabrera, Maureen Cavanaugh

A 2015 story in San Diego Magazine exposed fraud in the farm to table movement. Now, Farm to Fork San Diego offers diners a directory of local restaurants that are committed to working with San Diego County farmers.

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Surf, Travel Inspire Recipes In ‘First We Surf, Then We Eat’

Sept. 11, 2018
By Alison St John, Marissa Cabrera

Lifelong surfer and writer Jim Kempton will be speaking about his new cookbook Tuesday at Warwick’s in La Jolla.

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Trump’s Aluminum Tariffs Are Raising Costs To Make Beer For Some San Diego Breweries

Aug. 1, 2018
By Matt Hoffman

Mike Hess Brewing in North Park said it will lose $44,000 annually after increased prices for aluminum beer cans.

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San Diego Food Writer Calls On Gals To Get Their Grill On

June 12, 2018
By Marissa Cabrera, Maureen Cavanaugh

Caron Golden of the food blog, San Diego Food Stuff, and chef Claudette Zepeda-Wilkins share some of their favorite summer grilling recipes.

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What The Rise, Fall Of San Diego’s Green Flash Means For Local Craft Beer Industry

April 12, 2018
By Marissa Cabrera, Maureen Cavanaugh

While there has been a rise in the number of craft breweries closing, there are still many more new breweries entering the market.

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San Diego Food Blogger On 'How To Eat Your Feelings'

March 29, 2018
By Marissa Cabrera, Maureen Cavanaugh

Home cook and food blogger Holly Haines discusses the inspiration behind her first cookbook, "How To Eat Your Feelings."

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How Alice Waters Became A Slow-Food Icon

Feb. 19, 2018
By Brooke Ruth, Maureen Cavanaugh

Alice Waters describes how a young girl from New Jersey became an icon of the European-style slow-food movement on the West Coast in her new memoir "Coming to My Senses: The Making of a Counterculture Cook.”

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