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- Aug. 2
- By Melissa Mae
Parklets helped San Diego restaurants during the pandemic by providing outdoor dining space. Now they must be brought up to code, which includes permits and removing permanent roofs.
- May 21
- By Bennett Lacy
The leader of a local microbrew steps down after a social media post alleging an abusive culture in the craft beer industry goes viral, local marijuana retail workers unionize, and graduating seniors at SDSU prepare for commencement during a pandemic.
- May 21
- By Anica Colbert
San Diego’s craft brew industry responds after an Instagram page about sexism in the industry goes viral.
Hiring concerns, capacity issues and common sense safety measures are all among the long list of topics that California restaurants will have to reckon with before the state's reopening on June 15th.
- April 7
- By City News Service
In honor of National Beer Day, the city of San Diego launched a "Business is Brewing" website Wednesday to provide local breweries with market information and economic development resources they can use to support and grow their businesses.
A San Diego aquaculture technology start-up is betting that Americans' love of seafood will extend to fish fillets grown from fish cells.
Local restaurants defy COVID-19 rules as a peaceful protest, San Diego's Spanish-speaking community reacts to the end of the Trump era, and the leader of the San Diego Unified School District is chosen for a position in the Biden administration.
- Jan. 11
- By Max Rivlin-Nadler
Cases are rising among the essential workers San Diego depends on to stock its food and medicine.
Because of the pandemic, we’re advised not to travel, not to have large gatherings and to avoid the usual family holiday reunions. But it’s Thanksgiving, and we still have things to be thankful for.
- Nov. 24, 2020
- Alexandra Bacaj
Even if you’re staying home, you can still feast on delicious seasonal foods. We rounded up six cooking and baking shows to help you make the most of this interesting holiday season.
- Nov. 23, 2020
- By Alison St John
A consortium of more than 100 organizations in San Diego is working on a plan — a kind of paradigm shift — a new vision of how to make sustainable food sources more available to all San Diegans. The group wants your feedback on the plan before Thanksgiving.
- Nov. 20, 2020
- By Max Rivlin-Nadler
With new COVID-19 restrictions going into effect on Saturday night, and still no federal assistance in sight, businesses are struggling to stay afloat.
San Diego restaurants who’ve never offered meals specifically geared to the holidays are trying to promote special take out meals or deliveries for Thanksgiving.
Americans are devising all sorts of imaginative ways to spend the Thanksgiving holiday. Some are planning to use technology to bring family together virtually. But it’s left many people with the realization that if they want a home-cooked Thanksgiving dinner, they’re going to have to make it themselves, and some for the first time in their lives.
- Aug. 20, 2020
- By Matt Hoffman
The Fair Food Delivery Act aims to protect small businesses from what some are calling exploitation by delivery app companies.
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