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Food
San Diego Is Now Home To A Michelin-Starred Restaurant
- June 6
- By Jade Hindmon, Marissa Cabrera
Addison at the Fairmont Grand Del Mar became the first San Diego restaurant to be awarded a prestigious Michelin star.
The Secret To Longevity From One Of San Diego’s Oldest Restaurants
- May 8
- By Ebone Monet
The San Diego Chicken Pie Shop is celebrating 81 years in operation.
Business Report: Changes Coming To Amazon Delivery
- May 3
- By Aly Sadik
Another sign of the strong economy, a big change for Amazon's delivery service, and now Wall Street has its first plant-based food company.
Museum Of Beer Coming To East Village
- April 18
- By Beth Accomando, Nicholas McVicker
The Museum of Beer is not yet a reality but it has set its sights on a location in San Diego's East Village. Thursday evening people got a sneak peek of what's to come at the Museum's launch party at Quartyard.
Vietnamese Community In City Heights Gets Little Saigon Sign Off Interstate 15
- Feb. 1
- By Matt Hoffman
Soon it will be even easier for people to find the Little Saigon Cultural and Commercial District.
Leaving MREs Behind, Veterans Build Community Through Learning To Cook
- Jan. 17
- Sarah Harris / The American Homefront Project
A cooking program in upstate New York helps veterans find camaraderie in the kitchen.
Chula Vista Church Provides Food To TSA Workers Impacted By Government Shutdown
- Jan. 17
- By Matt Hoffman
The Promise Church is stepping up to help federal TSA workers going without pay during the shutdown by putting on a weekly food bank.
Chef Bernard Shares Recipes For Ideal Holiday Meal
- Dec. 20, 2018
- By Ebone Monet
Holiday food preparation tips from the executive chef of San Diego's The Marine Room in La Jolla.
Mama's Kitchen Sells 4,000 Pies To Feed The Critically Ill
- Nov. 21, 2018
- By Katie Schoolov
One local charity sells 4,000 pies before Thanksgiving, hoping to raise $140,000 for those in need.
Talking Turkey: Chef Bernard Shares Recipes For Thanksgiving Dinner
- Nov. 21, 2018
- By Jade Hindmon, Marissa Cabrera
Chef Bernard Guillas, the executive chef of the La Jolla Beach and Tennis Club's The Shores Restaurant and the Marine Room, joins KPBS Midday Edition Wednesday to answer your Thanksgiving dinner questions. Tweet your questions to @kpbsmidday or call us at 1-888-895-5727.
Renowned Chef Yotam Ottolenghi Bringing His 'SIMPLE' Philosophy To Chino Farm
- Oct. 25, 2018
- By Maureen Cavanaugh, Megan Burke
Chef Yotam Ottolenghi will be at North County’s Chino Farm on Saturday afternoon as part of Chino’s The Good Earth/Great Chefs series.
Event Will Demonstrate Ways To Make Normally Discarded Food Delicious
- Oct. 9, 2018
- By Brooke Ruth, Maureen Cavanaugh
Davin Waite, executive chef of Wrench and Rodent in Oceanside, is one of the chefs taking part in an event Sunday at Liberty Station celebrating sustainable food. Waite joins Midday Edition on Tuesday with ideas for home cooks to decrease food waste.
How Do You Know If A Restaurant Is Really Serving Locally Grown Food?
- Sept. 12, 2018
- By Marissa Cabrera, Maureen Cavanaugh
A 2015 story in San Diego Magazine exposed fraud in the farm to table movement. Now, Farm to Fork San Diego offers diners a directory of local restaurants that are committed to working with San Diego County farmers.
Surf, Travel Inspire Recipes In ‘First We Surf, Then We Eat’
- Sept. 11, 2018
- By Alison St John, Marissa Cabrera
Lifelong surfer and writer Jim Kempton will be speaking about his new cookbook Tuesday at Warwick’s in La Jolla.
Trump’s Aluminum Tariffs Are Raising Costs To Make Beer For Some San Diego Breweries
- Aug. 1, 2018
- By Matt Hoffman
Mike Hess Brewing in North Park said it will lose $44,000 annually after increased prices for aluminum beer cans.
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