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L’Auberge Del Mar Welcomes Guests For Outdoor Dining and Live Music In The Heart Of Del Mar Village

Sunday, Feb. 28, 2021 L’Auberge Del Mar

Lane Field Park Market

Sunday, Feb. 28, 2021 Lane Field Park

Complimentary Wine Tasting

Sunday, Feb. 28, 2021 Fonte De Vino - 401 West Ash Street San Diego, CA 92101

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BlueNalu's whole-muscle, cell-based yellowtail ...

San Diego Company Merges Food Science, Aquaculture To Make Fillets From Fish Cells

Jan. 26
By Jade Hindmon, Megan Burke

A San Diego aquaculture technology start-up is betting that Americans' love of seafood will extend to fish fillets grown from fish cells.

A sign is shown in a Carlsbad restaurant defyin...

Roundtable: Restaurant Resistance Of COVID-19 Rules

Jan. 22
By Bennett Lacy, Mark Sauer

Local restaurants defy COVID-19 rules as a peaceful protest, San Diego's Spanish-speaking community reacts to the end of the Trump era, and the leader of the San Diego Unified School District is chosen for a position in the Biden administration.

A testing sign is posted outside of a Chula Vis...

COVID-19 Cases Up Sharply Among Grocery Store, Pharmacy Workers

Jan. 11
By Max Rivlin-Nadler

Cases are rising among the essential workers San Diego depends on to stock its food and medicine.

Chef Bernard Guillas cooks a Thanksgiving meal ...

Your Thanksgiving Cooking Questions Answered, Maintaining Tradition During An Unusual Year

Nov. 25, 2020
By Brooke Ruth, Maureen Cavanaugh, Megan Burke

Because of the pandemic, we’re advised not to travel, not to have large gatherings and to avoid the usual family holiday reunions. But it’s Thanksgiving, and we still have things to be thankful for.

A production still from the PBS documentary and...

6 Cooking Shows To Inspire Your Thanksgiving Feast

Nov. 24, 2020
Alexandra Bacaj

Even if you’re staying home, you can still feast on delicious seasonal foods. We rounded up six cooking and baking shows to help you make the most of this interesting holiday season.

A shopper wearing a face mask and gloves survey...

Food Alliance Seeks Paradigm Shift For San Diego's Food Supply

Nov. 23, 2020
By Alison St John

A consortium of more than 100 organizations in San Diego is working on a plan — a kind of paradigm shift — a new vision of how to make sustainable food sources more available to all San Diegans. The group wants your feedback on the plan before Thanksgiving.

Restaurateur Ike Gazaryan stands in the Bedouin...

City Heights Restaurant Owner Tries To Find Success Amid Restrictions And Dwindling Funds

Nov. 20, 2020
By Max Rivlin-Nadler

With new COVID-19 restrictions going into effect on Saturday night, and still no federal assistance in sight, businesses are struggling to stay afloat.

Chef Bernard Guillas cooks a Thanksgiving meal ...

Takeout For Thanksgiving Is A Way To Support San Diego Restaurants During Pandemic

Nov. 17, 2020
By Maureen Cavanaugh, Megan Burke

San Diego restaurants who’ve never offered meals specifically geared to the holidays are trying to promote special take out meals or deliveries for Thanksgiving.

A spatchcocked turkey is pictured in an undated...

Pandemic Thanksgiving Advice For First-Time Cooks

Nov. 16, 2020
By Maureen Cavanaugh, Megan Burke

Americans are devising all sorts of imaginative ways to spend the Thanksgiving holiday. Some are planning to use technology to bring family together virtually. But it’s left many people with the realization that if they want a home-cooked Thanksgiving dinner, they’re going to have to make it themselves, and some for the first time in their lives.

A sign outside a North Park restaurant reading ...

New Bill Would Mandate Agreements Between Delivery Services And Restaurants In California

Aug. 20, 2020
By Matt Hoffman

The Fair Food Delivery Act aims to protect small businesses from what some are calling exploitation by delivery app companies.

The outdoor grill at Nhu Y on El Cajon Boulevar...

City Heights Restaurants Move Outdoors, Change Menus To Adapt To Pandemic

Aug. 20, 2020
By Max Rivlin-Nadler

Indoor dining is still banned across the state of California, leading many restaurants to take their business outside. In City Heights, some Vietnamese restaurants are embracing the opportunity and finding success.

Many Food and Drug Administration activities wi...

Health Officials Link US Salmonella Outbreak To Red Onions

Aug. 1, 2020
By Associated Press

Federal officials say an outbreak of salmonella infecting nearly 400 people in more than 30 states has been linked to red onions and identified a California company as the likely source.

Matriarch Of Roberto's Taco Shop Dies

Matriarch Of Roberto's Taco Shop Dies

July 30, 2020
By Marissa Cabrera, Maureen Cavanaugh

Dolores Robledo co-founded one of the nation's first Mexican fast-food chains in the country. She was 90 years old.

Cameron Braselton closes the patio to his Ocean...

Oceanside Restaurant Temporarily Closes After Two Employees Test Positive For COVID-19

June 26, 2020
By Matt Hoffman

Mission Avenue Bar and Grill closed voluntarily on Tuesday after two staff members tested positive.

Two women sit down for a socially distanced lun...

County Promises Enforcement Of COVID-19 Rules, Some Restaurants Applaud Move

June 19, 2020
By Matt Hoffman

Restaurants have been allowed to reopen their dining rooms for about a month, but after multiple outbreaks involving eateries and other businesses, the county is promising to go after "bad actors" who don't follow COVID-19 protocols.

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