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December Nights

Saturday, Dec. 7, 2019 Balboa Park

Tamalada Time

Saturday, Dec. 7, 2019 Olivewood Gardens & Learning Center

Botanic Wonderland

Saturday, Dec. 7, 2019 San Diego Botanic Garden

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Ham, Brussel sprouts and mashed potatoes (top l...

Share Your Holiday Food Traditions On Midday Edition

Nov. 25
By Brooke Ruth, Marissa Cabrera, Maureen Cavanaugh

From latkes to tamales to black-eyed peas and ham, it just wouldn’t be the holidays for some families without these special foods. Does your family have a special holiday food? Share it with us.

People enter the senior wellness center in down...

Seniors Get Help To Apply For Expanded CalFresh Benefits

July 23
By John Carroll

Legislation to expand CalFresh, the state’s food assistance program, went into effect last month. Now, an effort is underway to get seniors to sign up.

Tease photo for San Diego Is Now Home To A Michelin-S...

San Diego Is Now Home To A Michelin-Starred Restaurant

June 6
By Jade Hindmon, Marissa Cabrera

Addison at the Fairmont Grand Del Mar became the first San Diego restaurant to be awarded a prestigious Michelin star.

San Diego Chicken Pie Shop's dishes, May 8, 2019.

The Secret To Longevity From One Of San Diego’s Oldest Restaurants

May 8
By Ebone Monet

The San Diego Chicken Pie Shop is celebrating 81 years in operation.

The Amazon logo is shown in this undated photo.

Business Report: Changes Coming To Amazon Delivery

May 3
By Aly Sadik

Another sign of the strong economy, a big change for Amazon's delivery service, and now Wall Street has its first plant-based food company.

Tease photo for Museum Of Beer Coming To East Village

Museum Of Beer Coming To East Village

April 18
By Beth Accomando, Nicholas McVicker

The Museum of Beer is not yet a reality but it has set its sights on a location in San Diego's East Village. Thursday evening people got a sneak peek of what's to come at the Museum's launch party at Quartyard.

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Vietnamese Community In City Heights Gets Little Saigon Sign Off Interstate 15

Feb. 1
By Matt Hoffman

Soon it will be even easier for people to find the Little Saigon Cultural and Commercial District.

An Air Force veteran helps another veteran Lind...

Leaving MREs Behind, Veterans Build Community Through Learning To Cook

Jan. 17
Sarah Harris / The American Homefront Project

A cooking program in upstate New York helps veterans find camaraderie in the kitchen.

TSA workers attend a food bank put on by the Pr...

Chula Vista Church Provides Food To TSA Workers Impacted By Government Shutdown

Jan. 17
By Matt Hoffman

The Promise Church is stepping up to help federal TSA workers going without pay during the shutdown by putting on a weekly food bank.

Tease photo for Chef Bernard Shares Recipes For Ideal...

Chef Bernard Shares Recipes For Ideal Holiday Meal

Dec. 20, 2018
By Ebone Monet

Holiday food preparation tips from the executive chef of San Diego's The Marine Room in La Jolla.

A Pecan pie waits to be sold at Mama’s Kitchen ...

Mama's Kitchen Sells 4,000 Pies To Feed The Critically Ill

Nov. 21, 2018
By Katie Schoolov

One local charity sells 4,000 pies before Thanksgiving, hoping to raise $140,000 for those in need.

Chef Bernard Guillas cooking at the Marine Room...

Talking Turkey: Chef Bernard Shares Recipes For Thanksgiving Dinner

Nov. 21, 2018
By Jade Hindmon, Marissa Cabrera

Chef Bernard Guillas, the executive chef of the La Jolla Beach and Tennis Club's The Shores Restaurant and the Marine Room, joins KPBS Midday Edition Wednesday to answer your Thanksgiving dinner questions. Tweet your questions to @kpbsmidday or call us at 1-888-895-5727.

A cauliflower, pomegranate and pistachio salad ...

Renowned Chef Yotam Ottolenghi Bringing His 'SIMPLE' Philosophy To Chino Farm

Oct. 25, 2018
By Maureen Cavanaugh, Megan Burke

Chef Yotam Ottolenghi will be at North County’s Chino Farm on Saturday afternoon as part of Chino’s The Good Earth/Great Chefs series.

Tease photo for Event Will Demonstrate Ways To Make N...

Event Will Demonstrate Ways To Make Normally Discarded Food Delicious

Oct. 9, 2018
By Brooke Ruth, Maureen Cavanaugh

Davin Waite, executive chef of Wrench and Rodent in Oceanside, is one of the chefs taking part in an event Sunday at Liberty Station celebrating sustainable food. Waite joins Midday Edition on Tuesday with ideas for home cooks to decrease food waste.

Customers picking strawberries at Stehly Farms ...

How Do You Know If A Restaurant Is Really Serving Locally Grown Food?

Sept. 12, 2018
By Marissa Cabrera, Maureen Cavanaugh

A 2015 story in San Diego Magazine exposed fraud in the farm to table movement. Now, Farm to Fork San Diego offers diners a directory of local restaurants that are committed to working with San Diego County farmers.

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