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Scripps Ranch Theatre continues their 43rd Season with their production of Tony and Pulitzer prize-winner "Lost In Yonkers" written by Neil Simon and directed by Jaquelyn Ritz. The production runs at Scripps Ranch Theatre on the campus of Alliant Int’l University. It previews on Friday, May 19, opens Saturday, May 20 and runs through June 11; Fridays and Saturdays 8 p.m., Sundays at 2 p.m. No performance on June 4. Added matinee on Saturday, June 10. To reserve seats, contact the box office at (858) 395-0573 or online at www.scrippsranchtheatre.org Director Jacquelyn Ritz, a multi-talented San Diego actor, director and educator, shared “Real, honest and bursting with humor, it's easy to see why Neil Simon has been called “the Shakespeare of his time.” Set in Yonkers in 1942, this Pulitzer Prize-winning play follows the story of young brothers Jay and Arty, as they are left to live with Grandma Kurnitz and Aunt Bella for the next 11 months - while their father Eddie takes to the road to repair the family's devastated financial situation. We also meet Uncle Louie and Aunt Gert, with their own idiosyncrasies and set of survival issues. Look out! I love the humanity, vibrancy and spirit of this play. Loaded with humor and heart, perhaps we'll see that with a little help, we can make it through our darkest days.” The cast of San Diego Performers includes SRT Artistic Director, Jill Drexler as Grandma Kurnitz, Katee Drysdale as Bella, Kenny Bordieri as Eddie, Eddy Lukovic as Louie, Melanie Mino as Gert, J.P. Wishchuk as Arty and Giovanny Diaz de Leon as Jay. About Scripps Ranch Theatre Scripps Ranch Theatre (SRT) is a professional theatre company located on the campus of Alliant International University and is celebrating its 43rd Season. Helmed by Artistic Director, Jill Drexler, Scripps Ranch Theatre produces a mainstage season in their intimate 118 seat space. SRT is a leader in the Southern California Arts Community in developing and producing new plays with their annual Out On A Limb - New Plays From America’s Finest City. To learn more, visit www.scrippsranchtheatre.org

Are you trying to learn some computer skills? Join us on Thursday's @10 a.m. for our "How to Work a Computer" sessions. May 5 - Smartphone Intermediate May 12 - Internet Safety - Online May 19 - Mouse & Typing Skills May 26 - Uber/Maps App Presented by the San Diego Futures Foundation in conjunction with SD Access 4 All.

State officials are projecting a $25 billion budget deficit for next year. The news is a stark contrast to back-to-back years of record budget surpluses in California. Then, rents are down in San Diego county by almost 5% but the same economic forces that are pushing rents down are also slowing what was on track to be a record year for housing construction in the county. And, women trying to climb the ranks in law enforcement sometimes have to battle sexism, toxic masculinity, even sexual harassment. KPBS investigative reporter Claire Trageser brings us one such story from the San Diego Sheriff’s Department. Next, a controversy at a high-profile San Diego nonprofit prompted a board member’s resignation and concerns about retaliation. Then, a recent incident in a UC San Diego chemistry class highlights the distance between where the university says it wants to be and where it is when it comes to respect, inclusion and race relations. Finally, Rick Steves talks about traveling in the age of COVID-19.

Saturday, Oct. 14, 2023 at 1:30 p.m. on KPBS TV / Stream now with the PBS App + Encore Monday, Oct. 16 at 2:30 p.m. on KPBS TV. The Milk Street Cooks demonstrate three ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Rayna Jhaveri puts together Spanish-style Arroz con Pollo. Milk Street Cook Lynn Clark makes Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.

Mondays from 4-5:30 p.m. Ages 12-17 welcome! Instructor Lydia Kardos teaches this introductory ceramic hand-building course. This month-long series is full of hands-on, hand building work in clay. Students will create functional and nonfunctional ceramic art. Learn how to create with coils, slab construction and clay pinching methods. See the beauty of the final results as your pieces come out of the kiln. Students will create multiple pieces and learn how to glaze finished artwork. All materials included. Projects differ each month. Repeats welcome! Follow on Socials! Facebook & Twitter

We created a mini travel guide to Gaza City's historical and cultural landmarks five years ago. Every site we visited is now destroyed, badly damaged, or inaccessible.

Pony kissing booth sponsored by the Bonita Valley Horsemen a 501(3)c nonprofit. Fun for the entire family. Come and kiss a pony in our Easter themed booth. Petting the ponies encouraged! Learn about the fantastic multiuse trails in the Bonita area and how to help maintain them. Our trails are used by Horseback riders, Bikers, Runners and Hikers. The Bonita Valley Horsemen help maintain and acquire trails. Donations to help maintain the multiuse trails accepted and membership forms will available at the event. Small goodies given out for donations while they last. Receipts given upon request. If you would like a photo of your experience we will gladly take one for you with your camera or cell phone.

The San Diego County Board of Supervisors voted 4-0 Tuesday to approve a resolution calling for the immediate resignation of Supervisor Nathan Fletcher before his scheduled resignation on May 15.

A 1928 movie featuring the first appearance of Mickey Mouse enters public domain on Jan. 1. But creative and commercial access to the character is complicated by both copyright and trademark law.

20|Twenty in Carlsbad welcomes families to celebrate Easter with a scrumptious brunch by the coast. The restaurant’s brunch service will run from 10 a.m. to 3 p.m. on Easter Sunday, April 9. The brunch boasts an expansive selection of dishes including Monte Cristo Sandwiches; Paninis made with roast pork, caramelized onion, sweet-hot mustard, and boursin cheese; Poached Shrimp Salad; Baja Ceviche; Mussels Mariniere; Marinated Calamari; Lemon Rosemary Chicken with Glazed Carrots; Grilled Parmesan Asparagus; Garlic Herb Fingerling Potatoes; and more! There will also be classic brunch staples like Signature French Toast Egg Shakshuka Benedict, Scrambled Eggs, Home-Style Breakfast Potatoes, Bacon, Sliced Fresh Fruit, Yogurt, and Chicken Apple Sausage. For the special occasion, there will also be a carving station with Leg of Lamb and Steamship Round. Guests can also hop on over to Westin’s sister property Sheraton Carlsbad Resort & Spa next door to take part in an Easter Egg Hunt for some family-friendly fun. The Egg Hunt will be available from 12:30-3:30 p.m. to hotel guests and brunch guests ONLY. For more information and to make reservations, visit https://www.20twentygrill.com/. 20/Twenty on Facebook / Instagram