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Enjoy exclusive seating for the dazzling Big Bay Boom firework show with a Mediterranean Buffet at Garibaldi. Indulge in all-you-can-eat Antipasti Display, featuring a selection of Mediterranean cheeses, artisanal cured meats, and more. Next, dive into a Local Sustainable Seafood Display of peel-and-eat shrimp, harissa cocktail sauce, Mediterranean tuna tartar, preserved Kumaoto oysters and pomegranate mignonette, along with seasonal salad assortments including Yukon Potato salad, strawberry fattoush salad and the heirloom tomato salad. Enjoy twists on classic BBQ dishes including Harissa Glazed Baby Back Ribs, Hot Smoked Salmon, Mac & Cheese “Al Forno”, and more. Finish with Sweets such as Lemon Tarts, S’Mores Bites, and Red Velvet Cake Muffins. Tickets are priced at $130 and include complimentary self-parking for two hours. Reservations can be made via Resy. Garibaldi on Instagram

Welcome to the Dirtiest Beach Day of the Year. The 4th of July is the most highly attended beach day of the year—and it leaves behind an oversized mess. Join us on July 5, the dirtiest beach day of the year, to help restore our coastline to its natural beauty. Launched by our Chapter in 2006, Morning After Mess is now in its 19th year of cleaning up our coastlines. With 9 cleanup sites across the county, there's likely one near you. Come be part of the solution! Locations: Oceanside Beach Moonlight Beach Pacific Beach Mission Beach Fiesta Island OB Dog Beach & Estuary Ocean Beach Seaport Village Imperial Beach Surfrider Foundation San Diego on Facebook / Instagram

The quintessential California wine tasting experience – sun, sea, food, wine and music – all come together at this sun-splashed wine fest overlooking lush rolling hills with the shimmering Pacific beyond at Park Hyatt Aviara Resort's Heron Lawn. By 1 p.m. the joint is jumping at this Camelot-like white-topped tent village. Wine oenophiles will find hundreds of fine wines, regional craft brews and a dizzying variety of foods to sample. Artisanal cheeses, breads, olive oil, as well as shellfish, salads, chocolates, cakes, and more! A live band keeps the beat for this all-day feast for the senses where wine and food are king and queen. Visit: https://www.californiawinefestival.com/carlsbad California Wine Festival on Instagram and Facebook

Guests are invited sip on fine wines and taste a variety of delicacies at the beautiful Park Hyatt Aviara Resort Golf Club & Spa's newly renovated Lawn. This is an elegant VIP event for true fine wine lovers, located in one of San Diego County's most beautiful coastal cities – Carlsbad. The limited number of tickets sell out quickly (due to the rarity of the wines being poured). A champagne reception is just the prelude to an evening of sampling hard-to-find trophy wines, some already out of circulation and impossible to find are poured, to an adoring crowd dressed in their finest casual/elegant resort wear. Visit: https://www.californiawinefestival.com/carlsbad California Wine Festival on Instagram and Facebook

Our mission is to provide a fun and vibrant atmosphere where our guests will discover their inner creativity and decorate their very own cake while enjoying delicious food and best of all great wine & beverages. Whether it’s your birthday, anniversary, corporate event or just a fun night out Cake & Sip San Diego offers a hands-on experience for all occasions. Our events offer a fun and interactive way to socialize and a great way to bond with friends, family or colleagues. We believe in working with integrity, providing a fun and interactive experience with dynamic customer service, and creating a comfortable environment for guests to be creative. This Event includes : 2 hours with Guided instruction and tips A personal 5-inch pre-baked double layer cake for each guest to decorate Frosting All tools and materials for use To-go boxes to take home cake Open wine bar with non-alcoholic options and Hors'd'oeurvres All classes are wheelchair accessible *Vegan/Dairy Free options not available for this class. Visit: https://www.eventbrite.com/e/cake-and-sip-san-diego-cheers-to-2-years-cake-decorating-party-tickets-1318190747009?aff=ebdssbcategorybrowse Official Cake and Sip San Diego on Instagram and Facebook

This breathtaking new musical is an enlightening, edge-of-your-seat ride. When a young surfer’s life is cut short, it means a second chance for a stranger. Over the course of 24 suspenseful hours in San Diego, we follow one precious heart on its vital, life-saving journey, and meet the people whose lives are impacted along the way. With a gripping book by Kait Kerrigan ("The Great Gatsby"), and directed by our own Tony Award-winning director Christopher Ashley, "The Heart" is based on the highly lauded novel by Maylis de Kerangal, "Réparer les Vivants." Anne Eisendrath and Ian Eisendrath (music supervisor of Come From Away) have crafted a unique, thrilling electronic score. Don’t miss this powerful and inspiring world premiere. La Jolla Playhouse on Facebook / Instagram

Mission Valley invites the community to a movie premiere party on Friday, July 11. It’s a Bird... It’s a Plane... It’s a party to celebrate the new "Superman" movie! Mission Valley, an open-air shopping center located in San Diego, California, invites the community to celebrate the opening weekend of the thrilling new "Superman" movie with an event full of action, fun and heroic vibes on Friday, July 11, from 5 p.m. to 7 p.m. in the AMC Theatres Court in front of Yard House. The evening’s events will feature strength challenges, live music, Superman and Supergirl appearances, prizes (while supplies last) and lots of themed photo opportunities. Guests are invited to dress up as their favorite heroes to make memories at Mission Valley’s "Superman" movie premiere event, before catching the new “Superman” movie releasing the same weekend. This event is free and open to the public. While pre-registration is not required, space is limited and guests are requested to RSVP

Bring your dancing shoes, a smile and good vibes! Lead by Majesty in Motion, try your hand at Salsa Dancing with a class on the rooftop, and extra time to dance or socialize afterwards. Class is complimentary to hotel guests. For more information please email: guestservices.sandiego.sanas@andaz.com Visit: https://www.hyatt.com/andaz/sanas-andaz-san-diego

Attention at Wildflour has always leaned toward the shared table. A piece of bread passed between hands, a salad that gets picked at from every side, a sandwich cut in half without asking. So we built something to reflect that. Starting this week, we’re offering a pre-fixe dinner for two, every Thursday, from 3 p.m. to 8 p.m. Live music starts at 5 p.m. A few courses, meant to be shared. Some of it familiar, some of it not. We’ll bring it out, and you’ll eat together. That’s the whole idea. We hope you’ll come hungry, and bring someone with you. $78 for two (2) guests one (1) bottle of wine, choice of: - pinot gris - cava - felino babernet - gibbs cab sauvignon - pinot noir - rosé - j.brix one (1) salad, choice of: - mixed greens - little gem two (2) sides, choice of: - bread + butter - giardiniera - olives - brussels - broccolini - cauliflower one (1) entree, choice of: - prime rib - chicken Visit: https://www.opentable.com/r/wildflour-delicatessen-san-diego?ref=1068 Wildflour on Instagram

The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m.Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.